Author name: Frieda Evans

There’s something magical about the arrival of summer, and nothing captures its essence quite like the delightful combination of strawberries and rhubarb. This Strawberry Rhubarb Crisp is a beloved family recipe that brings back sweet memories of warm, sun-kissed afternoons spent with loved ones. Growing up, my grandmother’s kitchen was always filled with the tantalizing […]

The inspiration for this recipe came from a trip to a local farmers’ market where my kids and I stumbled upon the freshest strawberries and rhubarb. Their vibrant colors and sweet-tart flavors were irresistible. We ended up buying more than we could possibly eat fresh, and that’s when the idea of baking a pie came

Back home, with my kitchen filled with the aroma of fresh strawberries and the crispness of rhubarb, I started experimenting. I wanted something quick and refreshing, perfect for a sunny afternoon snack or a unique appetizer at a family barbecue. That’s when I thought of blending the strawberries’ sweetness with rhubarb’s tangy crunch, adding a

Springtime in our household is always a treat because it’s the season when our garden bursts into life with fresh strawberries and rhubarb. There’s something magical about picking these juicy berries and tart stalks right from our backyard, which inspired me to create these delightful Strawberry Rhubarb Scones. One morning, after a particularly satisfying haul

Imagine biting into a soft, buttery cookie where the sweetness of white chocolate perfectly complements the tartness of fresh rhubarb and strawberries. It’s a taste of summer in every bite! The lemon zest adds a refreshing citrus note, while the hint of almond extract gives the cookies a unique depth of flavor. What I love