Author name: Frieda Evans

There’s something about the warm, rustic charm of a Tarte Tatin that transports me straight to my grandmother’s cozy kitchen. Today, I’m excited to share a unique twist on this classic French dessert: Rhubarb Tarte Tatin. This delightful treat has a special place in my heart, thanks to a memorable trip to a quaint countryside […]

Summer is in full swing, and there’s nothing quite like a refreshing, homemade sorbet to cool down on those hot afternoons. I still remember the first time I made this delightful strawberry and rhubarb sorbet. It was during a family barbecue last summer. My sister brought over a basket of fresh rhubarb from her garden,

A few weeks ago, I found myself craving a taste of those nostalgic cookies. I decided to recreate the magic of my grandmother’s recipe but with my own little twist. I added a bit more lemon zest for an extra zing and whipped the filling to a velvety smoothness, making them even more irresistible. The

There’s something truly comforting about a rich and creamy Alfredo sauce, especially when it’s homemade. This Quick and Easy Alfredo Sauce recipe is a lifesaver on busy weeknights or when unexpected guests drop by. Inspired by a cozy dinner I had at an Italian bistro during a family vacation, this recipe brings the same decadent

The story behind these delightful bars goes back to a summer visit to my grandmother’s farmhouse in the countryside. My grandmother had a lush garden where rhubarb plants flourished alongside rows of juicy strawberries. One sunny afternoon, we decided to combine our harvest into a sweet treat that captured the essence of summer. The result?