Author name: Frieda Evans

I still remember the first time I made Honey Garlic Shrimp Stir-Fry; it was one of those busy weekday evenings when I needed a quick yet delightful dinner. I had just returned from a weekend getaway with friends where we explored the quaint coastal town of Cape May. Fresh seafood was a highlight of our […]

There’s something about the rich, savory-sweet blend of a good teriyaki sauce that has always captivated my taste buds. It transports me back to a memorable trip to Japan with my best friend, where we spent days wandering through bustling markets, sampling all sorts of delicious street food. The teriyaki dishes we tried were especially

The first bite was an explosion of flavors – the sweet tang of strawberries, the creamy richness of white chocolate, and that unmistakable earthiness that only a perfectly made cake can offer. It was a hit! Later, she shared her secret with me: a Strawberry Earthquake Cake that’s as fun to make as it is

I remember the first time I decided to make a cherry pie from scratch. It was during a road trip to Michigan, where I discovered the region’s famed sweet cherries at a local farmer’s market. The cherries were so irresistible that I bought a couple of pounds, not quite sure what I’d do with them

Hello, dear readers! Today, I’m thrilled to share a recipe that’s close to my heart: The Best Mulberry Pie. Mulberries have a way of transporting me back to my childhood summers, spent picking these delightful berries with my grandmother in her lush backyard. We’d come home with our fingers stained and baskets brimming with juicy,