Author name: Frieda Evans

There’s something incredibly nostalgic about baking with mulberries. Growing up, my grandmother had a mulberry tree in her backyard, and every summer, my siblings and I would climb its sturdy branches, staining our hands with the sweet, dark berries. The best part of those adventures was always the homemade treats that followed. One of my […]

Have you ever stumbled upon a recipe that instantly transports you back to a cherished moment in your past? For me, that recipe is the Rhubarb Mulberry Pie. This delightful pie combines the tartness of rhubarb with the sweet, slightly tangy mulberries, creating a symphony of flavors that dance on your palate. My journey with

What I love most about this recipe is how versatile it is. You can tweak it to suit your taste or what you have on hand. Don’t like caraway seeds? No problem, leave them out. Want to add a bit of heat? Throw in some red pepper flakes. The base of the soup is so

There’s something undeniably nostalgic about the taste of watermelon in the summer. It takes me back to family barbecues and picnics at the park, where the sun was hot, the laughter was loud, and the watermelon slices were always in abundance. This Watermelon Feta Salad captures all those memories in a bowl, blending the sweetness

There’s something undeniably magical about the smell of freshly baked caramel rolls wafting through the house, especially when they have a twist that makes them even more indulgent. Today, I’m thrilled to share with you a recipe that’s a cherished favorite in my family: Ice Cream Caramel Rolls. These decadent rolls combine the fluffy, gooey