Cooking in our house, especially meals like a steak sandwich, is always an adventure. Sometimes it’s about the joy of trying something new, and other times, it’s cherishing the simple recipes that just work every time. This steak sandwich recipe is one of those delightful meals that everyone loves.
My journey with steak sandwiches started years ago when my husband came home from work with a rather wistful look. He’d had this amazing steak sandwich for lunch, and nothing seemed to measure up afterward. You see, there’s something truly heartwarming about sinking your teeth into a warm, cheesy, and flavorful steak sandwich. So, I decided to recreate that magic right in our kitchen.
Since then, it’s become a staple in our family gatherings. The beauty of this recipe is that it’s easy and quick, taking just about 30 minutes from start to finish. What I love most about making this sandwich is the way the kitchen fills with the irresistible aroma of sizzling steak and melting Havarti cheese – it always draws the kids in from wherever they are in the house!
Frankly, making the herb butter feels like a small victory every time. Mixing in that fresh dill and garlic just makes it so fragrant. And let me tell you, once you’ve tasted that buttery goodness on a crisp baguette, you’ll realize why simple ingredients can make the best dishes.
Another secret weapon in this recipe is the Havarti cheese. Its creamy texture just brings everything together. You get the tender steak, the sautéed onions that add that sweet caramelized touch, and the cheese that melts perfectly… it’s a match made in culinary heaven.
This recipe is my go-to fix for weekend lunches or when friends pop over unexpectedly. It’s satisfying, and let’s face it, who doesn’t love a good steak sandwich? If you’re looking for something that’s easy to prepare and guaranteed to wow, this recipe is it. Give it a try, and you’ll see why it’s become a favorite in our home. Let’s dive into how you can whip this up for your family in no time!
How to Make Steak Sandwich
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Ingredients
- 1/2 cup unsalted butter, softened
- 1 tablespoon fresh dill, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon cooking oil
- 1 pound steak, sliced thin
- 1 tablespoon salt, or to taste
- 1 large yellow onion, sliced
- 4 slices Havarti cheese
- 1 baguette
Directions
To start, prepare the herb butter by combining softened butter, minced garlic, and chopped dill in a bowl. Blend them together well and set this mixture to the side.
For easier slicing, place the steak in the freezer for about 15 minutes. Once chilled, slice it into thin strips.
Heat a skillet on high. Add cooking oil and, when hot, add the steak strips. Season liberally with salt and cook until they are golden brown. Remove the steak and set aside.
Using the same skillet, add the sliced onions and sauté until they become golden brown. Remove from the pan and set aside as well.
Cut the baguette lengthwise and spread the herb butter on each side. Layer the steak strips evenly, followed by the caramelized onions, and finally, top with slices of Havarti cheese.
Put the sandwich under the broiler for approximately 2 minutes, or until the cheese is melted and bubbly.
Serve the sandwich hot and enjoy while it’s fresh and flavorful!
Storing Suggestion
If you have any leftovers, wrap the sandwiches tightly in aluminum foil and store them in the refrigerator. They’ll stay good for up to two days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through.
Cooking Tips
Use fresh, high-quality ingredients to enhance the flavors. If you’re out of Havarti cheese, a good Swiss cheese makes for a great alternative. Also, consider adding a splash of vinegar to the onions while sautéing to give them a subtle tangy flavor.
Serving Suggestions
This steak sandwich goes well with a side of crispy potato wedges or a fresh green salad. For a refreshing drink pairing, try serving it with iced tea or a cold lemonade.
Ingredient Substitutions
Don’t have dill on hand? Basil or parsley can be used as a substitute in the herb butter. Additionally, if you prefer a different flavor profile, substitute the steak for chicken or turkey slices.
Seasonal Variations
To adapt this recipe for the seasons, add grilled vegetables like bell peppers or zucchini in the summer. During fall, consider incorporating roasted squash or mushrooms for a comforting touch.
Allergen Information
This recipe contains dairy due to the butter and cheese. For those with dairy allergies, opt for dairy-free cheese and plant-based butter alternatives to make the dish suitable without losing taste.
FAQs
Can I make the sandwich ahead of time?
Yes, you can prepare the steak and even the onions ahead of time and store them in the fridge. However, assemble and broil the sandwich just before serving to maintain its fresh taste and texture.
What cut of steak is best for this recipe?
For this recipe, opt for tender cuts such as sirloin or rib-eye. These cuts are easy to slice thin and cook quickly, which works perfectly in a sandwich.
How can I make the sandwich healthier?
You can reduce the amount of butter used and opt for whole grain or whole wheat baguette to increase the fiber content. Additionally, use low-fat cheese to decrease calorie intake.
What can I do to make it more kid-friendly?
Try making mini versions by using smaller pieces of bread and reducing the amount of onion if it’s not a hit with your kids. You might also consider using a milder cheese.
What’s the best way to slice the steak?
Slicing the steak against the grain is crucial for tenderness. This means cutting across the muscle fibers, which makes it easier to chew.
How do you prevent the sandwich from becoming soggy?
Pat the steak strips with paper towels before assembling the sandwich. Also, ensure the onions are fully caramelized, as the moisture in partially-cooked onions could make the bread soggy.
Steak Sandwich
Ingredients
- 1/2 cup unsalted butter softened
- 1 tablespoon fresh dill chopped
- 3 cloves garlic minced
- 1 tablespoon cooking oil
- 1 pound steak
- 1 tablespoon salt or to taste
- 1 large yellow onion sliced
- 4 slices Havarti cheese
- 1 baguette
Instructions
- Start by making the herb butter. In a bowl, mix the softened butter with the minced garlic and chopped dill until it's well blended. Set this delightful mixture aside.
- Slice the steak into thin strips. A little tip: pop the steak in the freezer for about 15 minutes to make slicing easier.
- Heat a skillet over high heat and add the oil. Once hot, toss in the steak and season it generously with salt. Cook until the steak is golden, then remove it from the skillet and set aside.
- In the same skillet, add the sliced onion. Sauté them until they turn a lovely golden brown, then take them off the heat and set aside.
- Slice the baguette lengthwise and spread the herb butter on both sides. Layer on the steak strips, followed by the sautéed onions, and top it all with the Havarti cheese slices.
- Keep the sandwich open and place it under the broiler for about 2 minutes, or until the cheese is bubbly and melted.
- Serve immediately while it's warm and oh-so-delicious! Enjoy every bite!
