Spicy Seafood Stew
Try our Spicy Seafood Stew recipe. An easy slow-cooker dish loaded with seafood and veggies. Perfect for dinner!
Ingredients
- 2 pounds of diced peeled potatoes
- 1 pound of sliced carrots
- 24- ounce jar of pasta sauce
- Two 6-ounce jars of drained sliced mushrooms
- 1-1/2 teaspoons of minced garlic
- 1-1/2 teaspoons of ground turmeric
- 1 teaspoon of cayenne pepper
- 1/4 teaspoon of salt
- 1-1/2 cups of water
- 1 pound of sea scallops
- 1 pound of peeled and deveined shrimp 31-40 per pound
Instructions
- Combine the first 8 ingredients in a 5-quart slow cooker. Cover and cook on low until the potatoes are tender, about 4-1/2 to 5 hours.
- Add the water, scallops, and shrimp. Cover and cook until the scallops become opaque and the shrimp turn pink, another 15-20 minutes.