Pillsbury Garlic Butter Cheese Bombs
These garlic butter cheese bombs are a delightful treat perfect for family gatherings, featuring gooey mozzarella surrounded by soft biscuit dough. Enjoy them warm for a cheesy experience!
Equipment
- oven
- baking sheet
- microwave-safe bowl
Ingredients
- 1 16 oz package refrigerated biscuit dough (8 biscuits)
- 4 oz mozzarella cheese (diced or shredded)
- 4 tbsp unsalted butter (melted, 1/2 stick)
- 1 tsp garlic powder
- 1 tsp Italian herbs
- a pinch salt
Instructions
- Start by preheating the oven to 400°F and line a baking sheet with parchment paper.
For Cheese Bombs:
- Gently separate each biscuit and place a portion of mozzarella cheese on top. You can use either diced string cheese or shredded mozzarella.
- Wrap the dough around the cheese, pinching it to ensure a secure seal to avoid any cheese leaking out during baking.
- Position the filled biscuit balls on the prepared baking sheet with the seam facing down. Bake for around 10 to 12 minutes until they turn a golden brown color. If you desire extra gooeyness, bake them a little longer.
For Garlic Butter Glaze:
- While the cheese bombs are baking, melt butter in a microwave-safe bowl. Combine it with garlic powder, Italian herbs, and a pinch of salt.
- Once the cheese bombs are baked to a lovely golden brown, brush them thoroughly with the garlic butter mixture.
- These delectable cheese bombs are best enjoyed fresh and warm from the oven. Relish every moment!