Macho Nachos
Indulge in these Macho Nachos loaded with two types of cheese, savory chili, and your favorite toppings. They're perfect for a quick snack or a fun party dish!
Equipment
- oven
- Oven-safe pan or baking sheet
Ingredients
Nacho Base:
- 6-8 large handfuls corn tortilla chips
- 1.5 cups cheddar cheese shredded
- 1.5 cups pepper jack cheese shredded
- 15 oz chili canned or homemade, warmed or room temp
Toppings:
- 1/2 cup sliced black olives
- 1/2 cup sliced pickled jalapeños
- 1/2 cup diced tomatoes
- 3/4 cup sour cream
- 2 green onions diced
- to taste salsa
Instructions
- Begin by preheating your oven to 375°F.
For Nachos:
- Take an oven-safe pan or baking sheet and create a base layer with half of the tortilla chips. Add half of the chili, followed by half of the cheddar and pepper jack cheeses.
- Layer the remaining chips on top, followed by the rest of the chili and cheeses.
- Bake in the oven for approximately 10-12 minutes, or until the cheese has melted thoroughly.
- Once out of the oven, generously add black olives, jalapeños, diced tomatoes, sour cream, and green onions on top.
- Serve immediately while it's warm, accompanied by salsa. Enjoy your delightful nacho creation!