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Italian AntiPasto Salad

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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
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Ingredients
  

  • 2 cups lettuce or mix greens washed and patted dry
  • 6-8 oz of salami I used a lunch meat variety
  • 1 oz Dubliner cheese could use Parmesan or a variety that you prefer
  • 1/2 cup chopped red bell pepper
  • 6 kalamata olives pitted and cut into quarters
  • 1/2 avocado sliced
  • 2 Tbsp Creamy Balsamic-garlic Vinaigrette

Instructions
 

  • In a Bowl add the lettuce, then layer the meat, cheese, bell pepper, olives and avocado.
  • Drizzle the Creamy Balsamic Vinaigrette over top and Enjoy!