Soften the butter at room temperature until it's easy to mix.

Chop the fresh basil into small pieces.

Mix the butter and basil together until well combined.

If desired, use a food processor to blend the mixture or use a fork to smush it together in a bowl.

Shape the mixture into a log or any desired shape and wrap it tightly in plastic wrap.

Refrigerate for a few hours until the butter has hardened a bit.

Use the basil butter to add flavor to pasta, vegetables, bread or any other dish you desire.