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Healthy Banana Bread with Seasonal Pears

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Ingredients
  

Dry Ingredients

  • 3/4 cup coconut flour
  • 1/4 cup arrowroot powder
  • 1/4 cup ground flaxseeds
  • 1 tsp ground cinnamon
  • 1/2 tsp grated or ground nutmeg
  • 1/2 tsp Himalayan sea salt
  • 1 1/2 tsp baking powder

Wet Ingredients

  • 5 eggs
  • 1 cup mashed ripe banana about 1 1/2 medium
  • 1 pear chopped into small chunks
  • 1/4 cup coconut oil
  • 1/4 cup raw honey
  • 2-3 dates finally chopped into a paste

Optional for topping

  • shredded coconut or
  • chopped walnuts
  • sliced pear

Instructions
 

  • Preheat oven to 350° F and line a standard sized loaf tin with baking paper
  • In a medium sized bowl mix together the dry ingredients. In another bowl, mix the wet ingredients thoroughly with a wooden spoon until well combined. Add the wet ingredients to the dry ingredients and mix together until a thick batter forms.
  • Pour batter into cake tin and top with sliced pears and shredded coconut (optional)
  • Place in preheated oven and cook for 50 - 60 mins until cooked through.
  • Allow to cool for 10-15mins on a wire rack and enjoy!
  • Notes
  • I actually forgot to add in some chopped walnuts into the batter as originally planned, so I'll be trying that next time. If you feel like experimenting I'd love to know how it turns out!