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Garlic Parmesan Roasted Cauliflower

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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
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Ingredients
  

  • 2 heads cauliflower cored and cut into florets
  • 1 tsp sea salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp basil dried
  • 2 Tbsp parmesan cheese
  • olive oil to drizzle over pan and cauliflower as desired

Instructions
 

  • Preheat oven to 450 degrees.
  • Combine spices and parmesan in small bowl.
  • Drizzle olive oil to lightly coat a large shallow cookie sheet or jelly roll pan.
  • Evenly spread out cauliflower pieces in single layer. If you had large cauliflower heads and need two pans...go for it :)
  • Drizzle olive oil liberally over the cauliflower.
  • Sprinkle on the spice/cheese mix evenly.
  • Roast for about 30 minutes or until cauliflower slightly softened and has that beautiful roasted golden color!