Crockpot Chicken Parmesan Soup
Enjoy the rich flavors of Chicken Parmesan in a warm and comforting soup. Easy to prepare in a crockpot, this creamy dish is filled with tender chicken, savory tomatoes, and a cheesy topping that makes it perfect for weeknight dinners.
Equipment
- Crockpot
Ingredients
- 3 pieces boneless chicken breasts
- 1 tablespoon minced garlic
- 1 28 oz can crushed tomatoes
- 1 15 oz can tomato sauce
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 teaspoons Italian seasoning
- 4 cups chicken broth
- 1 cup Parmesan cheese freshly shaved
- 1 cup heavy whipping cream
- 8 ounces rotini pasta uncooked
- 1/2 cup bread crumbs
- 1 tablespoon butter
- 1 1/2 cup shredded mozzarella
Instructions
For Soup:
- In your crockpot, combine the chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth.
- Cover the crockpot with its lid and cook on low heat for 6 to 8 hours, or on high heat for 3 to 4 hours.
- Once cooked, shred the chicken and mix in the shredded Parmesan cheese, heavy whipping cream, and uncooked rotini pasta. Cover and cook on low for 30 minutes or high for 15 minutes.
For Topping:
- In a separate saucepan, sauté the bread crumbs in butter until golden.
- Serve the soup topped with mozzarella cheese and the sautéed bread crumbs. Enjoy your delicious meal!