Cracker Barrel's Hash Browns Casserole - Copycat
This creamy, cheesy hash brown casserole will transport you back to your favorite Cracker Barrel breakfast, right from your kitchen!
Ingredients
- 32 ounces of frozen shredded hash browns thawed
- ½ cup melted butter
- 10¼ ounces of condensed cream of chicken soup or cream of cheddar, 1 can
- 1 pint sour cream
- ½ cup finely chopped onion
- 2 cups grated Colby cheese divided
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 350°F and lightly grease a 9x13-inch baking dish.
- In a large bowl, mix together the thawed hash browns, melted butter, cream of chicken soup, sour cream, chopped onion, 1½ cups of grated cheese, and pepper.
- Pour the combined mixture into the greased baking dish, spreading it evenly. Sprinkle the remaining ½ cup of cheese on top.
- Bake in the preheated oven for 50-60 minutes or until the casserole is hot and bubbly.