• Preheat oven to 350ºF. Spray a donut pan with nonstick spray; set aside.
• In a large mixing bowl whisk together the dry ingredients.
• In a medium sized bowl whisk together the wet ingredients until combined then slowly add the wet ingredients to the dry, whisking until no lumps remain.
• Spoon the batter into the donut pan filling each one half way.
• Bake in the preheated oven for 10-12 minutes or until a toothpick comes out clean.
• Allow donuts to cool while you make the glaze.

To make the glaze

• In a wide-rimmed microwave-safe bowl heat the chocolate chips and vegetable shortening together in 30 second increments until melted and smooth, whisking to combine.
• Once the donuts have cooled for about 20 minutes, dip each one in the glaze then dip in a wide rimmed bowl of sprinkles placing on a cooling rack or cookie sheet to set. Allow donuts to set for about 5-10 minutes.
• Enjoy!!!