Chicken Fried Steak Bites
These Chicken Fried Steak Bites are crispy, juicy, and perfect for gatherings. Coated in seasoned flour and fried to perfection, they are sure to be a hit with family and friends.
Equipment
- electric skillet or large cast iron pan
- large zip-top bags
- Medium bowl
Ingredients
- 6 medium cube steaks cut into 1 1/2 inch squares
- 1 cup buttermilk
- 2 large eggs
- 1 tablespoon hot sauce
- 3 cups all-purpose flour divided
- 2 teaspoons Slap Ya Mama® seasoning
- 2 teaspoons garlic salt
- 1 teaspoon black pepper
- 2 teaspoons onion powder
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon dried parsley flakes
- 1-2 cups vegetable oil
Instructions
- Preheat your electric skillet or large cast iron pan to 375°F and add the vegetable oil.
- Prepare the cube steaks by cutting them into 1 1/2-inch pieces and patting them dry with paper towels to remove excess moisture.
- In a large zip-top bag, combine 1 1/2 cups of flour, and in another bag, mix the remaining flour with all the spices. Seal and shake well to combine.
- In a medium bowl, whisk together the eggs, buttermilk, and hot sauce.
Cooking:
- Once the oil is hot, dry the steak bites again and place around 10 bites in the flour-only bag, sealing it and shaking to coat.
- Afterward, dip the coated bites into the egg mixture, then return them to the seasoned flour bag for another coating.
- Carefully place the battered bites into the hot oil and fry until they achieve a golden brown coloration on both sides.
- Once cooked, remove the bites and let them drain on paper towels. Keep them warm in a preheated oven at 175°F as you fry the remaining batches.
- Serve the crispy bites with your favorite gravy for an enjoyable meal.