Brussels Sprouts, Cherry Tomatoes and Gnocchi
Quick and easy Brussels Sprouts, Cherry Tomatoes, and Gnocchi recipe. Ready in 20 minutes, perfect for busy weeknights. Try it now!
Ingredients
- 1 tablespoon of butter
- 1 pound of Brussels Sprouts trimmed and quartered
- 1 finely chopped yellow onion ¼ cup
- 2 minced garlic cloves
- ¼ teaspoon of salt
- ⅛ teaspoon of black pepper
- ¼ cup of water
- 1 package of gnocchi 17 ounces
- ½ teaspoon of lemon juice
- 1 cup of cherry tomatoes
- Parmesan cheese optional
Instructions
- In a large skillet, melt the butter over medium heat. Add the Brussels Sprouts, chopped onion, and minced garlic. Cook until the Brussels Sprouts are browned and the onion is translucent, about 5 minutes. Season with salt and pepper, stirring well.
- Add the gnocchi and water to the skillet. Continue cooking, stirring frequently, until the gnocchi begins to brown, about 7-10 minutes. Be sure to keep stirring to prevent the gnocchi from sticking to the skillet.
- Stir in the lemon juice and cherry tomatoes, coating everything evenly. Serve in bowls with a sprinkle of Parmesan cheese on top, if desired. Enjoy!