Breakfast Sliders
These delightful breakfast sliders are easy to prepare and filled with scrambled eggs, ham, cheddar, bacon, and fresh spinach, all packed between fluffy dinner rolls. Perfect for busy mornings or brunch!
Equipment
- 9 x 13-inch baking dish
Ingredients
- 12 pieces dinner rolls or Hawaiian sweet rolls
- 9 pieces eggs scrambled
- 6 slices ham
- 6 slices white cheddar cheese
- 6 strips cooked bacon
- 3 oz baby spinach
- 2 tablespoons butter melted
- 1 teaspoon black pepper
Instructions
- Begin by preheating your oven to 350°F (180°C).
- Cut the dinner rolls in half lengthwise and arrange the bottoms in a 9 x 13-inch baking dish.
- Evenly distribute the scrambled eggs over the rolls, followed by layers of ham, white cheddar cheese, bacon, and spinach.
- Position the tops of the rolls back on top.
- Apply the melted butter on top and sprinkle with black pepper.
- Bake for 20 minutes or until the tops are a light golden brown.
- Cut into individual sliders and serve them warm.