The beauty of these breakfast sliders lies in their simplicity and versatility. They take me back to weekend brunches with my family where the table would overflow with a delightful spread. We’d have everything from cheesy omelets to crispy bacon, each bite bringing everyone together over shared tastes and laughter. These sliders encapsulate all those flavors in one convenient, mouth-watering package.
You can whip them up quickly with just a handful of ingredients that you probably already have in your fridge. I love using Hawaiian sweet rolls because they add a hint of sweetness that complements the savory fillings perfectly. The combination of scrambled eggs, ham, cheddar cheese, and bacon layered with spinach is simply divine. Plus, the melted butter brushed on top with a pinch of black pepper gives them that irresistible golden finish.
Once you pop these sliders into the oven, the smell of melting cheese and sizzling ham fills the kitchen. It’s a kind of homey aroma that pulls everyone out of bed and around the table. With every bite, you get a bit of everything, making each slider a complete breakfast in itself.
Why not try these breakfast sliders for your next family gathering or a cozy brunch at home? They’re easy to make, can be customized to suit everyone’s taste, and are sure to become a beloved staple in your household. So, gather your ingredients, preheat that oven, and let’s get cooking!
How to Make Breakfast Sliders for a Quick Start!
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Ingredients:
- 12 dinner rolls or Hawaiian sweet rolls
- 9 eggs, scrambled
- 6 slices ham
- 6 slices white cheddar cheese
- 6 strips cooked bacon
- 3 oz baby spinach
- 2 tablespoons butter, melted
- 1 teaspoon black pepper
Directions:
- Set your oven to preheat at 350°F (180°C).
- Halve the rolls horizontally and lay the bottom halves in a 9 x 13-inch baking dish.
- Spread the scrambled eggs evenly over the roll bases, then layer with ham, cheddar cheese, bacon, and spinach.
- Cover with the top halves of the rolls.
- Brush melted butter over the tops of the rolls and sprinkle with black pepper.
- Bake for about 20 minutes, or until the rolls are beautifully golden.
- Cut into individual sliders and serve them while warm.
Ingredient Tweaks for Your Pantry
If you don’t have Hawaiian rolls, any soft dinner rolls will work just fine. For a different flavor, swap out the ham with turkey or even a vegetarian option like sautéed mushrooms. You can switch cheddar cheese with mozzarella or pepper jack for a spicy kick. Feel free to get creative with what you have on hand!
Best Ways to Store Leftover Breakfast Sliders
To keep any leftover sliders fresh, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F for about 10 minutes to regain that fresh-baked taste. For longer storage, wrap them individually in foil and freeze. Simply defrost in the fridge overnight and warm them up in the oven when ready to eat.
Perfect Pairings for Breakfast Sliders
These sliders are great on their own but pair wonderfully with a fresh fruit salad or a side of hash browns for a complete breakfast. If you’re feeling fancy, serve them with a mimosa or a glass of freshly squeezed orange juice to really elevate the meal.
What You Need to Know Before Making This Dish
Try not to overfill your sliders, as the layers can slide around when baking. Make sure your eggs are cooked but still moist to avoid drying out in the oven. Brushing the tops with butter not only adds flavor but also helps achieve that perfect golden crust.
How to Make Breakfast Sliders Fit Any Time of Year
In summer, add some fresh tomato slices for a juicy twist. In the fall, incorporate a layer of sautéed mushrooms or caramelized onions. Winter calls for heartier flavors, so consider adding a sprinkle of herbs like rosemary or thyme. In spring, fresh herbs like chives or dill will bring a vibrant touch to these sliders.
FAQs:
Can I make these breakfast sliders ahead of time?
Yes, you can prepare the sliders the night before, cover them tightly, and store them in the fridge. In the morning, just pop them into the preheated oven for a warm, ready-to-eat breakfast.
What can I use instead of bacon?
If you’re looking for a bacon alternative, consider turkey bacon, crispy prosciutto, or even a vegetarian option like crispy tofu or tempeh bits. Each brings a unique taste and texture to the sliders.
Are there vegetarian options for this recipe?
Absolutely! You can skip the ham and bacon and load up on veggies like mushrooms, bell peppers, or even avocado. Consider using a plant-based cheese alternative to keep it entirely vegetarian-friendly.
How can I keep the sliders from getting soggy?
To prevent sogginess, ensure that the scrambled eggs are not overly wet when layering. You can also lightly toast the bottom halves of the rolls in the oven for a few minutes before assembling the sliders.
Can I use different types of cheese?
Of course! Feel free to experiment with different cheeses like gouda, provolone, or even a spicy pepper jack. The type of cheese can alter the flavor profile, so choose one that suits your preferences.
What’s the best way to reheat these sliders without drying them out?
Reheat the sliders in a preheated oven at 350°F for about 10 minutes. Cover them with foil to retain moisture. Avoid microwaving, as it tends to make the bread chewy and the fillings overly hot.
Breakfast Sliders
Equipment
- 9 x 13-inch baking dish
Ingredients
- 12 pieces dinner rolls or Hawaiian sweet rolls
- 9 pieces eggs scrambled
- 6 slices ham
- 6 slices white cheddar cheese
- 6 strips cooked bacon
- 3 oz baby spinach
- 2 tablespoons butter melted
- 1 teaspoon black pepper
Instructions
- Begin by preheating your oven to 350°F (180°C).
- Cut the dinner rolls in half lengthwise and arrange the bottoms in a 9 x 13-inch baking dish.
- Evenly distribute the scrambled eggs over the rolls, followed by layers of ham, white cheddar cheese, bacon, and spinach.
- Position the tops of the rolls back on top.
- Apply the melted butter on top and sprinkle with black pepper.
- Bake for 20 minutes or until the tops are a light golden brown.
- Cut into individual sliders and serve them warm.
