Banana Zucchini Bread with Chocolate
This delicious Banana Zucchini Bread is a fantastic way to use up overripe bananas, packed with grated zucchini and chocolate for a moist and indulgent treat. Perfect as a grab-and-go breakfast or snack!
Equipment
- Loaf pan
Ingredients
- 1 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup mashed bananas
- 1 1/2 cup grated zucchini
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup olive oil or melted coconut oil
- 1 cup chocolate chips
- 1/2 cup walnuts optional
Instructions
- In a large mixing bowl, mix the flour, baking powder, baking soda, cinnamon, salt, and sugar together.
- Next, grate the zucchini and ensure to remove any excess moisture by squeezing it out.
- In another bowl, whisk together the eggs, mashed bananas, oil, and vanilla extract until well combined.
- Pour the egg mixture into the bowl with the dry ingredients and stir until just blended.
- Gently fold in the grated zucchini and chocolate chips until evenly distributed.
- Transfer the batter into a greased loaf pan, smoothing the top.
- Bake in a preheated oven at 350°F for approximately 45 minutes or until a toothpick inserted in the middle comes out clean.