7 Layer Salad
Ingredients
Salad:
- 1 pound bacon
- 1 large head of iceberg lettuce rinsed, dried, and chopped
- 1 red onion chopped
- 1 10 ounce package frozen green peas, thawed
- 10 ounces shredded Cheddar cheese
- 1 cup chopped cauliflower
Dressing:
- 1 ¼ cups mayonnaise
- ⅔ cup grated Parmesan cheese
- 2 tablespoons white sugar
Instructions
- Start by cooking the bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon on paper towels, crumble it into pieces, and set it aside.
- In a large glass dish or bowl, layer the chopped lettuce followed by the red onion, peas, shredded cheese, cauliflower, and bacon.
- To make the dressing, whisk the mayonnaise, Parmesan cheese, and sugar together in a bowl until smooth.
- Drizzle the dressing over the salad and refrigerate until chilled.