::Advertisements::
CONTINUE READING BELOW
How to Prepare S’mores Brownies
Click here to get printable version
Ingredients:
- 1 (18.3 ounce) package fudge brownie mix (such as Betty Crocker®)
- ½ cup vegetable oil
- 2 large eggs
- 3 tablespoons water
- 6 graham crackers
- 1 ½ cups miniature marshmallows
- 8 (1.5 ounce) bars milk chocolate, coarsely chopped
Directions:
- Preheat the oven to 350 degrees F. Grease a 9×13-inch baking dish.
- Make the brownies: Stir brownie mix, oil, eggs, and water together in a medium bowl until well blended. Pour batter into the prepared pan.
- Bake in the preheated oven for 15 minutes.
- While the brownies are baking, make the topping: Break graham crackers into 1-inch pieces and place into a bowl. Add marshmallows and chopped chocolate and toss to combine.
- Remove brownies from the oven and sprinkle with topping ingredients. Return to the oven and continue to bake until a toothpick inserted 2 inches from the side of the pan comes out clean, 7 to 10 more minutes.
Frequently Asked Questions
How do I store leftover S’mores Brownies?
After they’ve cooled, store the brownies in an airtight container at room temperature for up to 3 days.
Can I use homemade brownie mix?
Absolutely! Feel free to use your favorite homemade brownie mix if you prefer.
What’s the best way to achieve gooey marshmallows?
For extra gooeyness, you can broil the brownies for a minute after adding the topping, but keep a close eye to prevent burning.
Can I substitute dark chocolate for milk chocolate?
Of course! Feel free to experiment with different chocolate varieties to suit your taste.
Are S’mores Brownies suitable for outdoor picnics?
Absolutely! Prepare them ahead and wrap in foil for a delightful treat during your picnic.
What can I do if I don’t have graham crackers?
You can try substituting graham crackers with digestive biscuits or your favorite cookie for a unique twist.
![S'mores Brownies](https://cookingfever.us/wp-content/uploads/Smores-Brownies-Recipe-150x150.webp)
S'mores Brownies
Servings 20
Ingredients
Brownies:
- 1 18.3 ounce package fudge brownie mix (such as Betty Crocker®)
- ½ cup vegetable oil
- 2 large eggs
- 3 tablespoons water
S'Mores Topping:
- 6 graham crackers
- 1 ½ cups miniature marshmallows
- 8 1.5 ounce bars milk chocolate, coarsely chopped
:::Advertisements:::
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13-inch baking dish.
- Make the brownies: Stir brownie mix, oil, eggs, and water together in a medium bowl until well blended. Pour batter into the prepared pan.
- Bake in the preheated oven for 15 minutes.
- While the brownies are baking, make the topping: Break graham crackers into 1-inch pieces and place into a bowl. Add marshmallows and chopped chocolate and toss to combine.
- Remove brownies from the oven and sprinkle with topping ingredients. Return to the oven and continue to bake until a toothpick inserted 2 inches from the side of the pan comes out clean, 7 to 10 more minutes.