Hey there, fellow foodies! Today, I’m thrilled to share a recipe that holds a special place in my heart. It’s a delightful concoction that I’ve been making for my loved ones whenever we gather for a cozy evening or a celebratory get-together.
Before we dive into the recipe, let me take you on a little trip down memory lane. I remember the first time I made these Marshmallow Brownies, I was hosting a movie night with my closest friends. As we all snuggled up to watch our favorite films, the aroma of these brownies baking in the oven filled the air, making the atmosphere even more enchanting. And when those marshmallows started to melt and mingle with the chocolatey goodness – oh, it was pure bliss!
Now, let’s create some of these magical moments for yourself and your loved ones with our irresistible Marshmallow Brownies!
How to Prepare Marshmallow Brownies
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Ingredients for Marshmallow Brownies
- 1 cup butterscotch chips
- ½ cup unsalted butter
- ⅔ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 cups miniature marshmallows
- 1 cup semisweet chocolate chips
Directions for Marshmallow Brownies
- Preheat the oven to 350 degrees F. Grease a 9×13-inch pan.
- Combine butterscotch chips and butter in a microwave-safe bowl; microwave on high for 1 1/2 minutes. Stir, then continue to cook in 15-second intervals, stirring after each interval, until melted and smooth, 1 to 3 more minutes. Set aside to cool slightly.
- Stir brown sugar, eggs, and vanilla together in a large bowl. Mix in melted butterscotch chips, then add flour, baking powder, and salt. Stir until the batter is smooth.
- Now, fold in the marshmallows and semisweet chocolate chips to distribute them evenly throughout the batter.
- Spread the batter evenly into the prepared baking pan.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 15 to 20 minutes.
- Allow the brownies to cool completely, then cut them into 24 squares.
Frequently Asked Questions
How long can I store these Marshmallow Brownies?
You can store these brownies in an airtight container at room temperature for up to 5 days. If you want them to last even longer, you can refrigerate them for up to a week.
Can I use white chocolate chips instead of semisweet chocolate chips?
Absolutely! Feel free to experiment with different types of chocolate chips to create your own unique twist on the recipe.
What if I don’t have a microwave for melting the butterscotch chips and butter?
No worries! You can melt them using a double boiler on the stovetop. Just make sure to stir frequently to avoid burning.
Can I add nuts to these brownies?
Definitely! Chopped nuts, such as walnuts or pecans, can add a wonderful crunch and flavor to the brownies. Just fold them in with the marshmallows and chocolate chips.
My brownies turned out too gooey in the center. What went wrong?
It’s possible that they needed a little more baking time. Oven temperatures can vary, so next time, try baking them for a few extra minutes until the center is fully set.
Can I make these brownies gluten-free?
Yes, you can! Substitute the all-purpose flour with a gluten-free flour blend in the same quantity for a delicious gluten-free version of the brownies.
And there you have it – the cherished recipe for our scrumptious Marshmallow Brownies! I hope these brownies bring you as much joy and warmth as they have brought to my gatherings. Whether it’s a family movie night, a potluck with friends, or a sweet treat for yourself, these brownies are sure to be a hit. Happy baking!
Marshmallow Brownies
Ingredients
- 1 cup butterscotch chips
- ½ cup unsalted butter
- ⅔ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 cups miniature marshmallows
- 1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13-inch pan.
- Combine butterscotch chips and butter in a microwave-safe bowl; microwave on high for 1 1/2 minutes. Stir, then continue to cook in 15-second intervals, stirring after each interval, until melted and smooth, 1 to 3 more minutes. Set aside to cool slightly.
- Stir brown sugar, eggs, and vanilla together in a large bowl. Mix in melted butterscotch chips, then mix in flour, baking powder, and salt until smooth. Stir in marshmallows and chocolate chips. Spread batter evenly into the prepared baking pan.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 15 to 20 minutes. Cool completely, then cut into 24 squares.
