Name: S'mores Brownies
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Ingredients: 1 18.3 ounce package fudge brownie mix (such as Betty Crocker®); ½ cup vegetable oil; 2 large eggs; 3 tablespoons water; 6 graham crackers; 1 ½ cups miniature marshmallows; 8 1.5 ounce bars milk chocolate, coarsely chopped

..Advertisements..

SCROLL DOWN TO CONTINUE READING

Some of the fondest memories are often crafted around simple pleasures, and for our family, that joy comes in the form of gooey marshmallows and melted chocolate. Every summer, we gather at our cabin by the lake, and one tradition never fails to bring smiles to our faces – making s’mores by the campfire.One year, a sudden rainstorm forced us indoors, leaving us with a hankering for our beloved s’mores. Determined to capture that same magic in a different way, I embarked on a culinary experiment that led to the creation of these divine S’mores Brownies. The very first batch vanished within minutes, met with exclamations of delight from both young and old.So, let me share not just a recipe, but a piece of our family’s heartwarming tradition with you. Get ready to bring the essence of campfire joy to your kitchen with these delectable S’mores Brownies!

Jump to Recipe

How to Prepare S’mores Brownies

Click here to get printable version

Ingredients:

1 (18.3 ounce) package fudge brownie mix (such as Betty Crocker®)
½ cup vegetable oil
2 large eggs
3 tablespoons water
6 graham crackers
1 ½ cups miniature marshmallows
8 (1.5 ounce) bars milk chocolate, coarsely chopped

Directions:

Preheat the oven to 350 degrees F. Grease a 9×13-inch baking dish.
Make the brownies: Stir brownie mix, oil, eggs, and water together in a medium bowl until well blended. Pour batter into the prepared pan.
Bake in the preheated oven for 15 minutes.
While the brownies are baking, make the topping: Break graham crackers into 1-inch pieces and place into a bowl. Add marshmallows and chopped chocolate and toss to combine.
Remove brownies from the oven and sprinkle with topping ingredients. Return to the oven and continue to bake until a toothpick inserted 2 inches from the side of the pan comes out clean, 7 to 10 more minutes.

Frequently Asked Questions

How do I store leftover S’mores Brownies?

After they’ve cooled, store the brownies in an airtight container at room temperature for up to 3 days.

Can I use homemade brownie mix?

Absolutely! Feel free to use your favorite homemade brownie mix if you prefer.

What’s the best way to achieve gooey marshmallows?

For extra gooeyness, you can broil the brownies for a minute after adding the topping, but keep a close eye to prevent burning.

Can I substitute dark chocolate for milk chocolate?

Of course! Feel free to experiment with different chocolate varieties to suit your taste.

Are S’mores Brownies suitable for outdoor picnics?

Absolutely! Prepare them ahead and wrap in foil for a delightful treat during your picnic.

What can I do if I don’t have graham crackers?

You can try substituting graham crackers with digestive biscuits or your favorite cookie for a unique twist.

Continue to Content

S'mores Brownies

Pin Recipe for Later Print Recipe

Prep Time 15

Cook Time 24

Total Time 39

Course Cookies

Cuisine American

Servings 20

...

Ingredients

Brownies:

1 18.3 ounce package fudge brownie mix (such as Betty Crocker®)
½ cup vegetable oil
2 large eggs
3 tablespoons water

S'Mores Topping:

6 graham crackers
1 ½ cups miniature marshmallows
8 1.5 ounce bars milk chocolate, coarsely chopped

...Advertisements...

Instructions

Preheat the oven to 350 degrees F. Grease a 9x13-inch baking dish.
Make the brownies: Stir brownie mix, oil, eggs, and water together in a medium bowl until well blended. Pour batter into the prepared pan.
Bake in the preheated oven for 15 minutes.
While the brownies are baking, make the topping: Break graham crackers into 1-inch pieces and place into a bowl. Add marshmallows and chopped chocolate and toss to combine.
Remove brownies from the oven and sprinkle with topping ingredients. Return to the oven and continue to bake until a toothpick inserted 2 inches from the side of the pan comes out clean, 7 to 10 more minutes.

Print Recipe Pin Recipe for Later