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As I was contemplating this s’more, I had this thought to take it even further and make s’mores brownies, but then it really hit me. This idea. I would make s’mores brownies in cupcake form! Who doesn’t love a cupcake? I thought that would also keep me from eating a whole pan of brownies. It’s a lot easier to eat one cupcake than it is to eat one brownie.
I know this probably sounds a little complicated, but honestly, it’s really not. It’s so easy that my 2 year old daughter actually helped me. Well, she mostly ate them, but anyway, they are really easy to make.
S'mores Brownie Cupcakes
Ingredients
- Prepared brownie mix from box or scratch
- 7 sheets of graham crackers
- 12 marshmallows
- 1 full-size Hershey’s chocolate bar
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Instructions
- Line a cupcake pan with cupcake liners.
- Prepare brownie mix according to directions. Set aside.
- Crush graham crackers in food processor until very fine.
- Scoop one cookie scoop full of brownie batter into the bottom of each cupcake liner.
- Sprinkle 1 tablespoon of graham cracker crumbs on top of brownie batter in each cupcake liner.
- Scoop a second cookie scoop full of brownie batter on top of the graham cracker crumbs in each cupcake liner.
- Bake brownie cupcakes in a 350 degree oven for 23-25 minutes.
- Top each brownie with a marshmallow and place under the broiler (on high) for 2 minutes, or until marshmallows have melted a bit and are golden brown on top.
- Allow brownies to cool a little, then place a Hershey’s chocolate bar square into each marshmallow.
