S’mores Brownie Cupcakes

As I was contemplating this s’more, I had this thought to take it even further and make s’mores brownies, but then it really hit me. This idea. I would make s’mores brownies in cupcake form! Who doesn’t love a cupcake? I thought that would also keep me from eating a whole pan of brownies. It’s a lot easier to eat one cupcake than it is to eat one brownie.

I know this probably sounds a little complicated, but honestly, it’s really not. It’s so easy that my 2 year old daughter actually helped me. Well, she mostly ate them, but anyway, they are really easy to make.

S'mores Brownie Cupcakes

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
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Ingredients
  

  • Prepared brownie mix from box or scratch
  • 7 sheets of graham crackers
  • 12 marshmallows
  • 1 full-size Hershey’s chocolate bar

Instructions
 

  • Line a cupcake pan with cupcake liners.
  • Prepare brownie mix according to directions. Set aside.
  • Crush graham crackers in food processor until very fine.
  • Scoop one cookie scoop full of brownie batter into the bottom of each cupcake liner.
  • Sprinkle 1 tablespoon of graham cracker crumbs on top of brownie batter in each cupcake liner.
  • Scoop a second cookie scoop full of brownie batter on top of the graham cracker crumbs in each cupcake liner.
  • Bake brownie cupcakes in a 350 degree oven for 23-25 minutes.
  • Top each brownie with a marshmallow and place under the broiler (on high) for 2 minutes, or until marshmallows have melted a bit and are golden brown on top.
  • Allow brownies to cool a little, then place a Hershey’s chocolate bar square into each marshmallow.
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