Ah, summer evenings—a time for simplicity, fresh flavors, and cherished moments with loved ones. One recipe that perfectly captures this essence is my Sheet Pan Garlic Butter Shrimp. This dish has become a staple in our home, a true testament to the joys of effortless cooking and the magic of summer flavors.
I remember the first time I prepared this recipe. It was a warm July evening, and my family had gathered for a casual get-together in our backyard. The air was filled with laughter, the scent of fresh herbs, and the distant hum of cicadas. My best friend, Emma, had just returned from a trip to the coast, and she brought with her a passion for seafood that quickly became infectious. Her enthusiasm inspired me to create a dish that would remind us of those breezy seaside moments—simple, flavorful, and perfect for sharing.
I opted for this Sheet Pan Garlic Butter Shrimp because it’s the epitome of ease and flavor. Just like the summers of our childhood, this dish is uncomplicated yet delightful. With a handful of ingredients—melting butter, aromatic garlic, a splash of zesty lemon juice, and a sprinkle of Italian herbs—this recipe is as straightforward as it is satisfying. The shrimp, bathed in a rich garlic butter sauce, roast to a succulent perfection in just 10 minutes.
The joy of this recipe lies not only in its taste but also in its simplicity. It’s a reminder that some of the best meals don’t require hours in the kitchen but rather a bit of creativity and a dash of love. Whether you’re serving it for a family dinner or a spontaneous gathering with friends, the Sheet Pan Garlic Butter Shrimp is sure to bring a touch of summer’s magic to your table.
And while the shrimp bakes, you have the perfect opportunity to enjoy a moment of relaxation or catch up with your loved ones. As the aroma fills your kitchen, you’ll be transported to a sunlit afternoon by the sea, savoring the flavors of summer with every bite.
So, gather your ingredients, preheat your oven, and get ready to indulge in a dish that’s as easy as it is delicious. Let each bite remind you of those carefree summer nights and the special moments shared with friends and family. Bon appétit!
Preparing Sheet Pan Garlic Butter Shrimp
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Ingredients
- 1/2 cup melted butter
- 4 cloves garlic, minced
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon dried Italian seasoning
- Kosher salt and freshly cracked black pepper, to taste
- 1 1/2 pounds shrimp, peeled and deveined
- 2 tablespoons chopped fresh parsley
Directions
- Preheat the oven to 400°F (200°C). Prepare a baking sheet by lightly greasing it or applying a nonstick spray.
- In a small bowl, mix together the melted butter, minced garlic, lemon juice, and Italian seasoning. Season with salt and pepper to taste, and stir until well combined.
- Arrange the shrimp in a single layer on the prepared baking sheet. Drizzle the garlic butter mixture over the shrimp and gently toss them to coat evenly.
- Bake in the preheated oven for 8-10 minutes, or until the shrimp are pink and cooked through.
- Remove from the oven and garnish with chopped fresh parsley before serving.
Storing Suggestion
Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving.
Cooking Tips
For a richer flavor, consider adding a pinch of red pepper flakes or a splash of white wine to the garlic butter mixture. Make sure not to overcook the shrimp to keep them tender and juicy.
Serving Suggestions
Serve these garlic butter shrimp over a bed of rice, alongside roasted vegetables, or with a fresh green salad. They pair well with a crisp white wine or a refreshing lemon-infused iced tea.
Ingredient Substitutions
You can substitute the shrimp with other seafood like scallops or chunks of white fish. If you don’t have fresh parsley, dried herbs or green onions can be used as an alternative garnish.
Seasonal Variations
In the spring and summer, add seasonal vegetables like bell peppers or zucchini to the baking sheet for a complete meal. During the colder months, serve the shrimp with a side of creamy polenta or mashed potatoes.
FAQ:
How can I tell if the shrimp are fully cooked?
The shrimp are cooked when they turn pink and opaque. They should also curl into a C shape rather than an O shape.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure they are completely thawed and patted dry before using them.
Can I prepare this dish in advance?
While the shrimp are best enjoyed fresh, you can prepare the garlic butter mixture ahead of time and refrigerate it. Toss the shrimp just before baking.
Can I add vegetables to this recipe?
Yes, you can add vegetables like bell peppers, onions, or cherry tomatoes to the baking sheet. Toss them with the garlic butter mixture for added flavor.
What can I use instead of Italian seasoning?
If you don’t have Italian seasoning, you can use a combination of dried basil, oregano, and thyme.
How do I reheat leftover shrimp?
Reheat leftover shrimp in the oven at 350°F (175°C) for about 5 minutes, or in the microwave for about 30 seconds, until warmed through.
Sheet Pan Garlic Butter Shrimp
Ingredients
- 1/2 cup butter melted
- 4 garlic cloves finely chopped
- 1 tablespoon lemon juice freshly squeezed
- 1/2 teaspoon dried Italian herbs
- Kosher salt and freshly cracked black pepper to taste
- 1 1/2 pounds shrimp peeled and deveined
- 2 tablespoons fresh parsley chopped
Instructions
- Preheat your oven to 400°F. Lightly grease a baking sheet or use nonstick spray for coating.
- In a small mixing bowl, combine the melted butter, minced garlic, lemon juice, and Italian herbs. Add salt and pepper according to your preference, and stir well to mix.
- Spread the shrimp out in a single layer on the prepared baking sheet. Pour the butter mixture over the shrimp and gently toss to ensure even coating.
- Place the baking sheet in the oven and bake for 8-10 minutes, or until the shrimp turn pink and are fully cooked through.
- Serve immediately, optionally garnished with fresh parsley.
