Sheet Pan Garlic Butter Shrimp
Enjoy easy and delicious Sheet Pan Garlic Butter Shrimp—a summer recipe that brings joy to any meal.
Ingredients
- 1/2 cup butter melted
- 4 garlic cloves finely chopped
- 1 tablespoon lemon juice freshly squeezed
- 1/2 teaspoon dried Italian herbs
- Kosher salt and freshly cracked black pepper to taste
- 1 1/2 pounds shrimp peeled and deveined
- 2 tablespoons fresh parsley chopped
Instructions
- Preheat your oven to 400°F. Lightly grease a baking sheet or use nonstick spray for coating.
- In a small mixing bowl, combine the melted butter, minced garlic, lemon juice, and Italian herbs. Add salt and pepper according to your preference, and stir well to mix.
- Spread the shrimp out in a single layer on the prepared baking sheet. Pour the butter mixture over the shrimp and gently toss to ensure even coating.
- Place the baking sheet in the oven and bake for 8-10 minutes, or until the shrimp turn pink and are fully cooked through.
- Serve immediately, optionally garnished with fresh parsley.