One of my most cherished memories is of a crisp autumn evening spent in my grandmother’s kitchen. The golden leaves danced outside, while inside, the aroma of roasting vegetables and sizzling bacon created a cozy cocoon of warmth. My grandmother, a woman of incredible culinary skill, had an uncanny ability to turn even the simplest ingredients into a feast for the senses. It was during one of these gatherings that I first encountered the magic of sweet potatoes and bacon—a combination that has since become a staple in my own kitchen.
Sweet potatoes were a regular feature on our table, but it was the addition of bacon that truly transformed them into something special. My grandmother would often share stories of her own childhood, linking the dishes she prepared to her family’s traditions and travels. These stories were more than just background; they were the secret ingredient that made each meal unforgettable.
Inspired by these memories, I’ve crafted a recipe that pays homage to those autumnal feasts: Roasted Sweet Potatoes and Bacon. This dish combines the natural sweetness of sweet potatoes with the rich, savory flavor of bacon, elevated by a touch of maple syrup and the subtle warmth of garlic. It’s a recipe that’s as easy to prepare as it is to enjoy, making it perfect for busy weeknights or casual gatherings with friends and family.
In my own home, this dish has become a symbol of comfort and celebration. The first time I made it, I was hosting a small get-together, and it was met with rave reviews. The crispy bacon and caramelized sweet potatoes meld together beautifully, offering a delightful contrast of textures and flavors. It’s a dish that not only fills the belly but warms the heart, evoking memories of shared meals and cherished company.
As you prepare this recipe, I hope it brings as much joy and satisfaction to your table as it has to mine. Whether you’re sharing it with loved ones or enjoying it as a solo treat, let it remind you of the simple pleasures that make life so special.
Making Roasted Sweet Potatoes with Crispy Bacon
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Ingredients
- 3 1/2 pounds sweet potatoes (5-6 medium-sized)
- 1 garlic bulb
- 2 tablespoons olive oil
- 1 tablespoon pure maple syrup
- 1 teaspoon coarse sea salt
- 1/2 teaspoon freshly ground black pepper
- 4 ounces bacon (6 thin slices, chopped)
Directions
- Preheat your oven to 400°F and prepare a large, rimmed baking sheet by lining it with parchment paper or a non-stick baking mat.
- Slice the garlic bulb horizontally through the center, leaving the skin intact. Cut the sweet potatoes into 3/4-inch thick rounds.
- In a large mixing bowl, combine the sweet potato slices and halved garlic with olive oil, maple syrup, sea salt, and black pepper, ensuring everything is evenly coated.
- Spread the sweet potatoes and garlic, cut side up, in a single layer on the lined baking sheet. Place in the oven and roast for 20 minutes.
- After 20 minutes, remove the sheet from the oven. Stir the sweet potatoes and sprinkle the chopped bacon over them.
- Return the sheet to the oven and continue roasting for an additional 25 to 30 minutes, or until the sweet potatoes are tender and the bacon is crispy.
Storing Suggestion
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 10-15 minutes, or until warmed through and crispy again.
Cooking Tips
For a smoky flavor, consider adding a pinch of smoked paprika to the sweet potato mixture. You can also substitute the maple syrup with honey for a different sweetness profile.
Serving Suggestions
Serve this dish as a hearty side to roasted chicken or turkey. It also pairs wonderfully with a fresh green salad for a lighter meal. A sprinkle of fresh herbs, such as thyme or parsley, can add a pop of color and freshness.
Ingredient Substitutions
If you’re out of maple syrup, honey or agave syrup can be used as a substitute. For a vegetarian version, omit the bacon and consider adding a handful of toasted nuts for a crunchy element.
Seasonal Variations
In the fall, try adding a handful of dried cranberries to the dish during the last 10 minutes of roasting. In the spring, consider using baby carrots along with the sweet potatoes for a colorful twist.
Allergen Information
This recipe contains bacon, which is derived from pork. For those avoiding pork, turkey bacon can be used as an alternative. This dish is naturally gluten-free.
FAQ:
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes, such as russet or red potatoes. Just be aware that cooking times may vary slightly.
How do I make this recipe vegetarian?
To make this recipe vegetarian, you can omit the bacon and use a plant-based bacon alternative or simply add more vegetables to enhance the dish.
Can I prepare this dish ahead of time?
Yes, you can prepare the sweet potatoes and garlic in advance, store them in the refrigerator, and bake them with bacon just before serving.
Can I freeze the leftovers?
Freezing is not recommended for this dish as the texture of the sweet potatoes and bacon may become mushy upon reheating.
What can I use instead of maple syrup?
If you don’t have maple syrup, you can substitute it with honey or agave nectar for a similar sweet flavor.
How can I make the bacon extra crispy?
To ensure the bacon is extra crispy, spread it out evenly on the baking sheet and avoid overlapping the pieces. You can also place the bacon under the broiler for a few minutes at the end of baking.
Roasted Sweet Potatoes and Bacon
Ingredients
- 3 1/2 pounds sweet potatoes 5-6 medium-sized
- 1 garlic bulb
- 2 tablespoons olive oil
- 1 tablespoon pure maple syrup
- 1 teaspoon coarse sea salt
- 1/2 teaspoon freshly ground black pepper
- 4 ounces bacon 6 thin slices, chopped
Instructions
- Start by preheating your oven to 400°F. Line a large, rimmed baking sheet with parchment paper or a Silpat mat for easy cleanup.
- Slice the garlic bulb horizontally across the middle, keeping the skin on. Cut the sweet potatoes into 3/4-inch thick rounds.
- In a large bowl, toss the sweet potato slices and halved garlic with olive oil, maple syrup, sea salt, and black pepper until well coated.
- Arrange the sweet potatoes and garlic, cut side up, in a single layer on the prepared baking sheet. Bake for 20 minutes.
- After 20 minutes, take the baking sheet out of the oven, stir the sweet potatoes, and scatter the chopped bacon over the top.
- Return the sheet to the oven and bake for another 25 to 30 minutes, or until the sweet potatoes are tender and the bacon is crispy. Enjoy!
