Growing up, one of my favorite family traditions was our annual holiday baking marathon. My mom, sister, and I would spend an entire day in the kitchen, whipping up a variety of treats to share with friends and family. Among the cookies, fudge, and other goodies, one recipe always stood out: Peanut Butter Balls with Rice Krispies. These delightful little bites were not only delicious but also incredibly easy to make, which made them a perfect addition to our busy baking day.
This recipe combines the creamy richness of peanut butter with the satisfying crunch of Rice Krispies, all coated in a smooth layer of chocolate. It’s a texture lover’s dream, and the balance of flavors is simply irresistible. One of the reasons I love this recipe so much is its versatility. While the classic version is always a hit, there are plenty of tweaks and variations that can make it even more special.
For instance, you can switch up the type of chocolate you use. Semi-sweet chocolate chips are the traditional choice, but dark chocolate or even white chocolate can add a unique twist. If you’re a fan of a little extra texture, try adding a handful of crushed pretzels to the mixture. The salty crunch pairs perfectly with the sweet and creamy peanut butter. Another variation I’ve enjoyed is adding a sprinkle of sea salt on top of the chocolate coating before it sets. It adds a sophisticated touch that elevates these treats to a whole new level.
Making these Peanut Butter Balls with Rice Krispies has become a tradition in my own home now, especially during the holiday season. They’re perfect for gifting, bringing to potlucks, or simply enjoying with a cup of coffee or tea. Every time I make them, I’m reminded of those cherished days in the kitchen with my mom and sister, and it fills me with a warm sense of nostalgia. Whether you’re looking to start a new tradition or just need a quick and easy treat to satisfy your sweet tooth, this recipe is sure to become a favorite.
How to Make Peanut Butter Balls with Rice Krispies
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Ingredients
- 1 cup confectioners’ sugar
- 1 cup smooth peanut butter
- 12 oz chocolate melting wafers or semi-sweet chocolate chips
- 3 tablespoons melted salted butter
- 2 ½ cups Rice Krispies cereal
Directions
- In a mixer, blend the melted butter and peanut butter until creamy.
- Incorporate the confectioners’ sugar and mix thoroughly.
- Gently fold in the Rice Krispies cereal until completely mixed.
- When the mixture becomes tough to stir, use a rubber spatula to complete the mixing.
- Line a baking sheet with parchment paper.
- Using a cookie scoop, shape the peanut butter mixture into balls and place them on the prepared baking sheet.
- Roll each scoop into a smooth ball with your hands.
- Chill the peanut butter balls in the refrigerator for at least 30 minutes to firm up.
- Melt the chocolate wafers or chips in the microwave, stirring until smooth.
- Dip each chilled peanut butter ball into the melted chocolate and return them to the baking sheet.
- Chill the chocolate-coated peanut butter balls until set.
- Store any remaining peanut butter balls in an airtight container for several days or freeze for longer storage.
Storing Suggestions:
Keep the peanut butter balls in an airtight container in the refrigerator for up to one week. For longer storage, place them in a freezer-safe container and freeze for up to three months. Thaw in the refrigerator before serving.
FAQs:
Can I use crunchy peanut butter instead of creamy peanut butter?
Yes, you can use crunchy peanut butter if you prefer a bit of extra texture in your peanut butter balls. The taste will remain delicious, but the texture will have an added crunch.
What can I use as a substitute for Rice Krispies cereal?
If you don’t have Rice Krispies cereal, you can use any puffed rice cereal. Just make sure it’s unsweetened to keep the balance of flavors.
How do I prevent the chocolate from seizing when melting?
To avoid chocolate seizing, melt it slowly in the microwave in 20-30 second intervals, stirring in between. Alternatively, you can use a double boiler method to ensure gentle melting.
Can I add any additional ingredients to the peanut butter mixture?
You can customize your peanut butter balls by adding ingredients like chopped nuts, dried fruit, or shredded coconut. Make sure any additions are finely chopped to ensure the balls hold together well.
Is it possible to make these peanut butter balls vegan?
Yes, you can make vegan peanut butter balls by using dairy-free chocolate chips and a plant-based butter alternative. Ensure the peanut butter and other ingredients are also free from animal products.
How can I make the peanut butter balls easier to dip in chocolate?
If the peanut butter balls are too soft for dipping, chill them in the freezer for about 15 minutes before dipping. This will make them firmer and easier to handle without losing their shape.
Peanut Butter Balls with Rice Krispies
Ingredients
- 1 cup powdered sugar
- 1 cup creamy no stir peanut butter
- 12 oz semi-sweet chocolate chips or chocolate melting wafers
- 3 tablespoons salted butter melted
- 2 ½ cups rice krispies cereal
Instructions
- Mix the melted butter and peanut butter in a stand mixer or with a hand mixer until smooth.
- Add the powdered sugar and mix until well combined.
- Fold in the rice krispies cereal until fully incorporated.
- When the mixture becomes difficult to stir, use a rubber spatula to finish mixing.
- Line a baking sheet with parchment paper.
- Use a cookie scoop to form peanut butter balls and place them on the lined baking sheet.
- Roll each scoop into a smooth ball with your hands.
- Chill the peanut butter balls in the fridge for at least 30 minutes to firm up.
- Melt the chocolate chips in the microwave, stirring until smooth.
- Dip each peanut butter ball into the melted chocolate, then place them back on the baking sheet.
- Chill the chocolate-coated peanut butter balls until firm.
- Store any leftovers in an airtight container for several days, or freeze for longer storage.
