When I think about the simple joys of cooking, Parmesan Herb Crusted Roasted Potatoes always come to mind. This recipe has become a staple in our family, bringing smiles to our dinner table and filling the house with a warm, buttery aroma that welcomes everyone home. It’s the kind of dish that reminds me of cozy family gatherings, where we sit around the table, sharing stories and laughter.
Growing up, my mom would often make these roasted potatoes on chilly evenings. I remember eagerly waiting by the oven, my mouth watering as the smell of garlic and herbs wafted through the kitchen. Now, as a mother myself, I love passing down this recipe to my kids. It’s easy enough for them to help out with, making it a fun family activity. Plus, there’s something so satisfying about watching them enjoy a dish that holds such sweet memories for me.
What I adore most about this recipe is its versatility. You can serve it as a side dish for a hearty roast or as a main event alongside a fresh salad. Each bite is a delightful combination of crispy, cheesy goodness that always leaves everyone asking for seconds. So whether it’s a weekday dinner or a special occasion, these Parmesan Herb Crusted Roasted Potatoes are sure to impress and create new memories for your family to cherish.
How to Make Parmesan Herb Crusted Roasted Potatoes
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Ingredients
- 2 pounds russet potatoes, cut into wedges
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 4 tablespoons melted butter
- 1 cup grated Parmesan cheese
Directions
First, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
Next, wash the potatoes thoroughly and pat them dry with a clean towel. This step is important to ensure the potatoes get crispy.
In a large bowl, mix the melted butter, olive oil, salt, pepper, smoked paprika, oregano, garlic powder, onion powder, and thyme. This buttery herb mixture will coat the potato wedges beautifully.
Toss the potato wedges in the mixture, ensuring they are well coated. Spread them out on the prepared baking sheet with the cut sides facing down to achieve that golden crisp.
Bake in the preheated oven for about 30 to 35 minutes or until the potatoes are tender and golden brown. Allow them to cool slightly after baking.
Before serving, sprinkle the grated Parmesan cheese over the warm potatoes and enjoy the delightful aroma!
Storing Suggestion
To store leftover roasted potatoes, let them cool completely and then transfer them to an airtight container. They can be kept in the refrigerator for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes to regain their crispness.
Cooking Tips
For a twist on flavors, try adding fresh herbs like rosemary or parsley. You can also experiment with different types of cheese, such as cheddar or gouda, for a unique taste. Adjusting the spices to your liking can also elevate the dish.
Serving Suggestions
These roasted potatoes pair wonderfully with a side of creamy ranch or garlic dipping sauce. For a complete meal, serve them alongside grilled chicken or a fresh garden salad. A glass of chilled white wine also complements the flavors beautifully.
Ingredient Substitutions
If you don’t have russet potatoes, feel free to use Yukon gold or red potatoes. For a dairy-free option, substitute the butter with olive oil and the Parmesan with nutritional yeast for a cheesy flavor without the dairy.
Seasonal Variations
In the fall, add some diced butternut squash for a sweet twist. During the summer, consider tossing in some zucchini or bell peppers alongside the potatoes for a colorful and vibrant dish that celebrates the season.
Allergen Information
This recipe contains dairy due to the Parmesan cheese. For a dairy-free version, you can substitute with a dairy-free cheese or nutritional yeast. It is also gluten-free, making it suitable for many dietary preferences.
FAQ
Can I use other types of potatoes?
Yes, you can use other varieties such as Yukon gold or fingerling potatoes. Just ensure they are cut into similar-sized wedges for even cooking.
How do I know when the potatoes are done?
The potatoes should be golden brown and tender when pierced with a fork. If they are still firm, give them a few more minutes in the oven.
Can I make these potatoes ahead of time?
Yes! You can prep the potatoes in advance and store them in the refrigerator. Just add a few extra minutes to the baking time when you cook them.
What can I serve with these roasted potatoes?
They pair well with grilled meats, such as chicken or steak, and are also great alongside a fresh salad. A dipping sauce like ranch or aioli adds extra flavor.
How can I make them spicier?
For a spicier kick, add cayenne pepper or red pepper flakes to the seasoning mix. Adjust according to your heat preference.
Can I freeze leftovers?
While it’s not recommended for best texture, you can freeze leftover roasted potatoes. Reheat them directly from the freezer, but they may lose some of their crispiness.
Parmesan Herb Crusted Roasted Potatoes
Ingredients
- 2 pounds russet potatoes cut into wedges
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 4 tablespoons butter melted
- 1 cup Parmesan cheese
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Scrub and rinse potatoes. Pat dry.
- Mix butter, salt, pepper, paprika, oregano, garlic powder, onion powder, and thyme.
- Toss potato wedges in the butter-herb mixture. Arrange on baking sheet, cut side down.
- Bake for 30-35 minutes, or until tender. Let cool slightly before serving.
- Sprinkle with Parmesan cheese and serve immediately. Enjoy!
