Million-Dollar Spaghetti

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This comforting and budget-friendly dinner option is a crowd-pleaser that will have everyone at your table asking for seconds. Imagine layers of perfectly cooked spaghetti noodles, expertly combined with flavorful meat, zesty marinara sauce, and an abundance of ooey-gooey cheese. The result is a symphony of flavors that will warm your soul and leave you feeling completely satisfied. Whether you decide to savor it on its own or pair it with your favorite sides, this easy-to-make comfort food dish is guaranteed to bring smiles and contentment to your dining experience. Get ready to indulge in a plateful of pure culinary magic!

How to Make Million-Dollar Spaghetti

To recreate the magic of Million-Dollar Spaghetti in your own kitchen, you will need a handful of simple yet essential ingredients. Begin by gathering a package of spaghetti noodles, lean ground beef, spaghetti sauce, butter, cottage cheese, cream cheese, sour cream, and shredded sharp Cheddar cheese. Once you have everything ready, follow these step-by-step instructions to prepare the dish:

Step-by-step cooking instructions

1. Preheat your oven to 350 degrees F.
2. Boil a large pot of lightly salted water and cook the spaghetti until it is al dente. Drain the cooked spaghetti and set it aside.
3. In a large skillet over medium-high heat, brown the ground beef until it is fully cooked. Drain any excess grease and transfer the beef to a bowl. Mix in the spaghetti sauce.
4. Spread half of the sliced butter at the bottom of a 9×13-inch casserole dish. Layer half of the cooked spaghetti on top.
5. In a separate bowl, combine the cottage cheese, cream cheese, and sour cream. Spread this mixture over the spaghetti layer in the casserole dish.
6. Add the remaining spaghetti on top of the cheese mixture, and place the remaining butter slices over the spaghetti layer.
7. Pour the ground beef and spaghetti sauce mixture evenly over the spaghetti in the casserole dish.
8. Bake the dish in the preheated oven for 30 minutes. Once done, sprinkle the shredded Cheddar cheese on top and continue baking until the cheese has melted and is lightly browned, usually for about 15 minutes more.

Serving Suggestions and Accompaniments

To enhance your Million-Dollar Spaghetti experience, consider serving it with garlic bread and a refreshing salad. The warm, garlic-infused bread complements the richness of the dish, while a crisp salad adds a refreshing element and balances the flavors. For beverages, opt for a robust red wine or a chilled sparkling water with a squeeze of lemon to cleanse your palate between bites.

History and Origins of Million-Dollar Spaghetti

While the exact origins of Million-Dollar Spaghetti are unclear, it is widely believed to have Italian roots. This dish embodies the essence of traditional Italian cuisine with its robust flavors and comforting qualities. Over time, it has evolved and adapted in different regions, incorporating local ingredients and culinary influences. Its popularity has spread far and wide, capturing the hearts and taste buds of pasta lovers worldwide.

Are there vegetarian or vegan variations of Million-Dollar Spaghetti?

Yes, you can adapt this recipe to suit vegetarian or vegan diets. Substitute the ground beef with plant-based alternatives or use a medley of sautéed vegetables as a filling. Replace the dairy-based cheeses and creams with vegan alternatives made from nuts or soy.

Can I use different types of pasta for Million-Dollar Spaghetti?

While the traditional recipe calls for spaghetti, you can experiment with different pasta shapes or even use gluten-free options if desired. Each type of pasta will lend a unique texture and appearance to the dish.

Can I freeze and reheat leftovers of Million-Dollar Spaghetti?

Yes, you can freeze the leftovers of Million-Dollar Spaghetti in an airtight container. To reheat, simply thaw it in the refrigerator overnight and bake in the oven until warmed through. Note that the texture may vary slightly upon reheating.

What are some common mistakes to avoid when making Million-Dollar Spaghetti?

One common mistake is overcooking the pasta, which can result in a mushy texture. Additionally, be cautious when layering the ingredients to ensure even distribution and prevent any pockets of dryness.

Million-Dollar Spaghetti

Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Course Main Course
Cuisine Italian
Servings 6


  • 1 8 ounce package spaghetti
  • 1 pound lean ground beef
  • 1 16 ounce jar spaghetti sauce
  • ½ cup butter sliced - divided
  • 1 8 ounce container cottage cheese
  • 1 8 ounce package cream cheese, softened
  • ¼ cup sour cream
  • 1 8 ounce package shredded sharp Cheddar cheese


  • Preheat the oven to 350 degrees F.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water until cooked through but firm to the bite, about 12 minutes. Drain.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer to a bowl and mix in spaghetti sauce.
  • Place 1/2 of the butter slices into the bottom of a 9x13-inch casserole dish. Spread 1/2 of the spaghetti into the dish.
  • Mix cottage cheese, cream cheese, and sour cream together in a bowl; spread mixture over spaghetti. Cover with remaining spaghetti and top with remaining slices of butter.
  • Pour ground beef mixture over spaghetti and spread in an even layer.
  • Bake in the preheated oven for 30 minutes. Spread Cheddar cheese on top and continue baking until cheese has melted and is lightly browned, about 15 minutes more.

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