Hello, food enthusiasts! Today, I’m excited to share a delightful recipe for Keto Cheese Bread that’s sure to be a hit with your family and friends. This recipe takes me back to a wonderful trip I had in Italy, where the aroma of freshly baked bread filled the air of every charming little street. Although traditional Italian bread was off-limits for my low-carb diet, I found inspiration to recreate that comforting experience with a keto twist.
This Keto Cheese Bread is a game-changer. It’s not just low-carb; it’s incredibly delicious and satisfies that bread craving without the guilt. One of the best things about this recipe is how easy it is to customize. While mozzarella and parmesan are the stars here, feel free to experiment with other cheeses like cheddar or gouda for a different flavor profile. You can also add some garlic powder or Italian seasoning to the dough for an extra punch of flavor.
When it comes to serving, this cheese bread pairs beautifully with a fresh salad or as a side for your favorite keto-friendly soup. It’s also a fantastic option for a snack or appetizer at gatherings. Trust me, once you try this Keto Cheese Bread, it will become a staple in your low-carb recipe collection. So, let’s get baking and bring a bit of that Italian charm into our kitchens!
How to Prepare Keto Cheese Bread
Ingredients
- 1 cup of mozzarella (shredded)
- 1/4 cup chopped cilantro (for garnish)
- 3 cups shredded mozzarella (low moisture)
- 1 tbsp baking powder
- 1/2 cup freshly grated Parmesan
- 2 large eggs
- 2 cups almond flour
- 2 oz softened cream cheese
Directions
- Heat your oven to 400°F. Prepare a large baking sheet by lining it with parchment paper.
- Combine the almond flour with baking powder in a small bowl.
- In a microwave-safe bowl, place the mozzarella and cream cheese. Warm them in the microwave at 20-second intervals until heated. Stir until the mixture is smooth.
- Transfer the melted cheese mix to a food processor equipped with a dough blade. Add the eggs and dry ingredients, and blend until the dough is smooth.
- Shape the dough into a large oval. Sprinkle the shredded mozzarella on top, leaving a ½ inch border around the edges.
- Bake for 10-12 minutes, or until the cheese becomes golden brown.
- Garnish with chopped cilantro and slice lengthwise.
FAQs:
Can I use any other type of cheese instead of mozzarella in this keto cheese bread recipe?
Yes, you can substitute mozzarella with other low-moisture cheeses like cheddar or provolone. However, keep in mind that the texture and flavor might slightly differ.
Is it possible to make this keto cheese bread without a microwave?
Absolutely, if you don’t have a microwave, you can melt the cheese mixture on the stovetop using a double boiler. Just make sure to stir continuously until smooth and well combined.
How do I store leftover keto cheese bread?
Leftover cheese bread can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply warm it in the oven at 350F for a few minutes or until heated through.
Can I freeze the keto cheese bread dough for later use?
Yes, you can freeze the dough. Wrap it tightly in plastic wrap and store it in a freezer-safe bag for up to 2 months. When ready to use, thaw the dough in the refrigerator overnight before baking.
What can I serve with keto cheese bread?
Keto cheese bread pairs well with various dips like marinara sauce, ranch dressing, or garlic butter. Additionally, it can be served alongside soups or salads for a complete meal.
Why is my cheese bread not turning golden brown?
If your cheese bread is not browning, ensure your oven temperature is accurate. You can also try placing it under the broiler for the last minute or two of baking, but watch closely to prevent burning.
Keto Cheese Bread
Ingredients
- 1 cup mozzarella cheese
- 1/4 cup cilantro to serve
- 3 cups mozzarella cheese low moisture and shredded
- 1 tablespoon baking powder
- 1/2 cup parmesan cheese freshly grated
- 2 large eggs
- 2 cups almond flour
- 2 ounces cream cheese softened
Instructions
- Preheat your oven to 400F. Get a large baking tray and line it with parchment paper, then set it aside.
- In a small bowl, mix together the almond flour and baking powder.
- In a microwave-safe bowl, put the mozzarella cheese and cream cheese. Heat them in the microwave for 20-second intervals until they're warm. Mix until smooth and combined.
- Put the melted cheese mixture into a food processor with a dough blade. Add the eggs and dry ingredients, then blend until the dough is smooth.
- Roll out the dough into a big oval shape. Sprinkle the shredded cheese on top, leaving a ½ inch border around the edges.
- Bake the cheese bread for 10-12 minutes, until the cheese is a golden brown.
- Sprinkle with chopped cilantro and slice lengthwise.
