Growing up, mac and cheese was a staple in our household. My kids always looked forward to that warm, cheesy goodness coming out of the oven, and it never failed to bring smiles to their faces. It’s one of those comforting dishes that reminds me of family gatherings and lazy weekend afternoons spent in the kitchen, with the aroma of melting cheese wafting through the air.
As a mom, I love the versatility of this gluten-free mac and cheese. Not only is it a hit with the kids, but it also fits into our busy lifestyle, allowing for a quick, satisfying meal any day of the week. I often whip it up when we have a busy evening ahead, knowing it’ll be a crowd-pleaser. Plus, it’s a great way to sneak in some extra nutrition—feel free to toss in some steamed veggies like broccoli or peas for added flavor and texture!
Sharing this recipe feels like sharing a little piece of my home with you. It’s easy to make, delicious, and best of all, it brings people together. Whether you’re serving it at a family dinner or enjoying a cozy night in, this gluten-free mac and cheese is bound to be a favorite. So, let’s get cooking and create some tasty memories!
How to Make Gluten-free Mac and Cheese
Click here to get printable version
Ingredients
- 12 oz (3 cups) gluten-free elbow pasta
- 1/4 cup (56g) unsalted butter
- 1/8 tsp ground black pepper
- 3 tbsp (26g) gluten-free all-purpose flour
- 1/4 tsp garlic powder
- 1/4 cup (33g) Parmesan or Romano cheese, shredded
- 1/4 tsp sea salt
- 2 cups (473ml) whole milk (or another milk alternative, excluding coconut milk)
- 1 2/3 cups (188g) cheddar cheese, grated
Directions
Start by cooking the gluten-free pasta according to the package directions. Be mindful not to overcook it, as gluten-free pasta can become too soft. Drain it well and give it a quick rinse under cold water to stop the cooking process.
Next, in a large saucepan, melt the butter over medium heat. Once it’s fully melted, gradually whisk in the flour, salt, black pepper, and garlic powder until you have a smooth mixture.
Slowly pour in the milk, stirring continuously until the sauce starts to bubble. Lower the heat and allow it to simmer gently for about a minute while continuing to stir.
Now, it’s time to add the shredded cheese. Incorporate it bit by bit, stirring until you achieve a creamy, smooth sauce.
Finally, combine the cooked pasta with the cheese sauce, ensuring that every piece is well-coated. Serve your delicious mac and cheese right away to enjoy its best flavor and texture!
Storing Suggestion
If you need to prepare this dish in advance, store the cooked pasta and cheese sauce separately. This will prevent the pasta from becoming overly soft when you reheat it later. Simply combine them before serving for the best results!
Cooking Tips
For added flavor, consider experimenting with different cheese blends or including spices like smoked paprika or cayenne pepper. If you’re looking for a lighter option, you can replace some of the cheese with Greek yogurt, which adds creaminess without all the calories.
Serving Suggestions
This mac and cheese pairs wonderfully with a fresh green salad or steamed vegetables for a complete meal. You can also top it with crispy breadcrumbs or fresh herbs for extra texture and flavor. A glass of iced tea or lemonade complements it nicely!
Ingredient Substitutions
If you’re out of gluten-free pasta, you can easily substitute it with any other pasta type, though this will no longer be gluten-free. For the cheese, feel free to use dairy-free alternatives for a vegan version, ensuring they melt well for a creamy texture.
Seasonal Variations
In the fall, try adding roasted pumpkin or butternut squash for a seasonal twist. In the summer, fresh tomatoes or zucchini can lighten the dish and add a burst of flavor, making it a perfect summer meal.
Allergen Information
This recipe contains dairy and gluten-free products. For a nut-free option, ensure that your gluten-free flour does not contain nut ingredients. If you’re lactose intolerant, use lactose-free milk and cheese alternatives to enjoy this dish without worry.
FAQ
Can I make this mac and cheese ahead of time?
Absolutely! You can prepare the cheese sauce and cook the pasta ahead of time. Just keep them separate in the fridge, and combine them when you’re ready to serve.
What type of gluten-free pasta works best?
Look for high-quality gluten-free pasta made from brown rice or chickpeas, as these tend to hold their shape better than others. Always check the cooking times, as they may differ from traditional pasta.
Can I freeze leftover mac and cheese?
Yes, you can freeze the mac and cheese. Just make sure to let it cool completely before transferring it to an airtight container. When you’re ready to eat it, thaw in the refrigerator and reheat on the stovetop.
What can I add to enhance the flavor?
Consider adding cooked bacon, sautéed onions, or even a dash of hot sauce for some kick! These ingredients can elevate your mac and cheese to a whole new level.
Is this recipe suitable for kids?
Yes, this mac and cheese is a hit with kids! The creamy texture and cheesy flavor are usually very appealing. Plus, you can sneak in veggies without them noticing!
Can I use dairy-free cheese?
Definitely! Dairy-free cheese can be a great alternative. Just make sure to choose a type that melts well to achieve that creamy consistency.
Gluten-free Mac and Cheese
Ingredients
- 12 oz gluten-free elbow pasta (3 cups)
- 1/4 cup unsalted butter
- 1/8 tsp ground black pepper
- 3 tbsp gluten-free all-purpose flour (26g)
- 1/4 tsp garlic powder
- 1/4 cup Parmesan or Romano cheese shredded (33g)
- 1/4 tsp sea salt
- 2 cups whole milk (473ml, or another milk alternative, excluding coconut milk)
- 1 2/3 cups cheddar cheese grated (188g)
Instructions
- Cook the pasta following the package's instructions. Be careful not to overcook it, as gluten-free pasta can become mushy easily. Drain quickly and rinse briefly with cold water for just a few seconds.
- In a separate saucepan, heat butter over medium heat until melted.
- Gradually stir in the flour, salt, pepper, and garlic powder, whisking until smooth.
- Slowly add milk, stirring constantly, until the sauce begins to bubble. Lower the heat and let it simmer for about 1 minute while still stirring.
- Add the shredded cheese little by little, stirring until the sauce is smooth and creamy.
- Mix the cooked pasta into the sauce, ensuring it’s completely coated.
- Serve immediately for the best taste and texture.
