Gluten-free Mac and Cheese
This easy Gluten-free Mac and Cheese is a creamy and comforting dish that's perfect for everyone!
Ingredients
- 12 oz gluten-free elbow pasta (3 cups)
- 1/4 cup unsalted butter
- 1/8 tsp ground black pepper
- 3 tbsp gluten-free all-purpose flour (26g)
- 1/4 tsp garlic powder
- 1/4 cup Parmesan or Romano cheese shredded (33g)
- 1/4 tsp sea salt
- 2 cups whole milk (473ml, or another milk alternative, excluding coconut milk)
- 1 2/3 cups cheddar cheese grated (188g)
Instructions
- Cook the pasta following the package's instructions. Be careful not to overcook it, as gluten-free pasta can become mushy easily. Drain quickly and rinse briefly with cold water for just a few seconds.
- In a separate saucepan, heat butter over medium heat until melted.
- Gradually stir in the flour, salt, pepper, and garlic powder, whisking until smooth.
- Slowly add milk, stirring constantly, until the sauce begins to bubble. Lower the heat and let it simmer for about 1 minute while still stirring.
- Add the shredded cheese little by little, stirring until the sauce is smooth and creamy.
- Mix the cooked pasta into the sauce, ensuring it’s completely coated.
- Serve immediately for the best taste and texture.
Notes
If you’re preparing this ahead of time, store the pasta and cheese sauce separately to avoid it becoming too soft when reheated.