French Onion Beef Casserole is a comforting dish that combines the savory flavors of ground beef, creamy mushroom soup, and the distinct taste of French onion dip. This recipe holds a special place in my heart because it brings back memories of family gatherings and potluck dinners where everyone would bring their favorite dish. My aunt, who is renowned for her culinary prowess, often made a version of this casserole. It was always the first dish to be emptied, leaving us asking for more.
One of the delightful aspects of this casserole is its versatility. While the original recipe is delicious on its own, I’ve found a few tweaks that can make it even more appealing. For instance, adding a handful of sautéed mushrooms to the ground beef mixture can enhance the earthy flavors. If you’re a cheese lover like me, sprinkling some shredded cheddar or mozzarella on top before adding the fried onions can create a wonderfully gooey layer. For those who prefer a bit of spice, a dash of hot sauce or a pinch of red pepper flakes can give the dish a subtle kick without overpowering the main flavors.
This French Onion Beef Casserole is not only easy to prepare but also a hearty meal that can feed a family of six. It’s perfect for those busy weeknights when you want something warm and satisfying without spending hours in the kitchen. The ingredients are simple and likely already in your pantry, making it a convenient option when you’re in need of a quick and tasty dinner. Additionally, the leftovers are just as good, if not better, the next day. This makes it an ideal choice for meal prep or to bring to work for a fulfilling lunch.
Whether you stick to the traditional recipe or decide to experiment with your own variations, this casserole is sure to become a family favorite. Gather around the table and enjoy the rich, comforting flavors that this dish has to offer.
French Onion Beef Casserole
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Ingredients
- 10 oz egg noodles, dried
- 1 lb lean ground beef
- 1 (15 oz) jar Lay’s French Onion Dip
- 2 cans (10.75 oz each) condensed mushroom soup
- 1/2 cup French’s fried onions
- Salt and pepper to taste
- Freshly chopped parsley, if desired
Directions
- Set your oven to 350°F and coat a 9×13-inch baking dish with non-stick spray.
- Cook the egg noodles in a large pot of water according to the package instructions. Once cooked, drain and put aside.
- In a large skillet, brown the ground beef over medium-high heat until it’s no longer pink, breaking it up as it cooks. Season with salt and pepper, then drain any excess fat.
- Add the condensed mushroom soup and French onion dip to the beef in the skillet. Stir until thoroughly mixed.
- Carefully fold the cooked egg noodles into the beef mixture, ensuring everything is well combined.
- Transfer the mixture to the prepared baking dish. Evenly distribute the fried onions on top.
- Bake, uncovered, for about 20 minutes or until fully heated. Serve warm and enjoy!
FAQs:
Can I use a different type of noodle for this casserole?
Yes, you can substitute egg noodles with other pasta types like rotini, penne, or macaroni. Adjust the cooking time according to the pasta’s package instructions.
How can I make this casserole healthier?
To make the casserole healthier, use low-fat ground beef or ground turkey. You can also opt for low-fat cream of mushroom soup and a light version of French onion dip.
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole in advance. Cover it tightly and store it in the refrigerator for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if baking directly from the refrigerator.
What sides go well with French Onion Beef Casserole?
This casserole pairs well with a fresh green salad, steamed vegetables, or garlic bread. These sides balance the richness of the casserole.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through or in the microwave for a quicker option.
Can I freeze French Onion Beef Casserole?
Yes, you can freeze the casserole before baking. Assemble the dish in a freezer-safe container, cover it tightly, and freeze for up to 2 months. Thaw in the refrigerator overnight before baking as directed.
French Onion Beef Casserole
Ingredients
- 1 pound lean ground beef
- 10 ounces dried egg noodles
- 2 cans 10.75 ounces, each condensed cream of mushroom soup
- 1 15 ounce jar Lay's French Onion Dip
- salt and pepper to taste
- 1/2 cup French's fried onions
- freshly chopped parsley if desired
Instructions
- Preheat your oven to 350°F and spray a 9x13-inch baking pan with non-stick spray.
- Cook the egg noodles in a large pot of water following the package instructions. Drain and set aside.
- In a large skillet, cook the ground beef over medium-high heat until it's no longer pink, breaking it apart as it cooks. Season with salt and pepper, then drain any excess grease.
- Add the condensed cream of mushroom soup and the French onion dip to the beef in the skillet. Stir until well combined.
- Gently fold the cooked egg noodles into the beef mixture, making sure everything is mixed together.
- Pour the mixture into the prepared baking pan. Evenly sprinkle the fried onions over the top.
- Bake, uncovered, for about 20 minutes, or until thoroughly heated. Serve warm and enjoy!
