Grilled Octopus is a delightful seafood dish that conjures memories of sunny coastal holidays and family gatherings. My first encounter with grilled octopus was during a summer trip to Greece. Wandering through a bustling seaside village, I stumbled upon a quaint taverna with an irresistible aroma wafting from the grill. The octopus, charred to perfection and drizzled with olive oil and lemon, was an epiphany of flavors. It was a simple dish, yet incredibly satisfying, and it quickly became a favorite.
This EASY Grilled Octopus recipe brings back those cherished memories and is perfect for recreating that authentic Mediterranean experience at home. The beauty of this dish lies in its simplicity. Fresh octopus is boiled to tenderness, then marinated in olive oil and garlic, allowing the flavors to meld before being seared on a hot grill. The grilling imparts a smoky char that enhances the octopus’s natural sweetness, creating a dish that’s both tender and slightly crisp.
One of the great aspects of this recipe is its versatility. You can easily adjust the flavors to suit your taste. For instance, adding a splash of white wine to the boiling water can infuse the octopus with an extra layer of depth. Alternatively, you might try incorporating different herbs such as thyme or rosemary to the marinade for a fragrant twist. For those who love a bit of heat, a sprinkle of crushed red pepper flakes would add a pleasant kick.
Another appealing tweak is serving the grilled octopus with a simple salad of fresh greens and a light vinaigrette. The crispness of the salad complements the tender, smoky octopus beautifully. If you’re entertaining guests, consider pairing the octopus with a chilled glass of white wine or a zesty lemon cocktail to elevate the dining experience.
Whether you’re a seasoned seafood lover or trying octopus for the first time, this EASY Grilled Octopus recipe is sure to impress. It’s a fantastic way to bring a taste of the Mediterranean to your table, making any meal feel like a special occasion. Enjoy this delightful dish with family and friends, and let it transport you to the sun-drenched shores of the Mediterranean.
Making an Easy Grilled Octopus
Click here to get printable version
Ingredients
- 2 pounds fresh octopus (baby, medium, or large)
- 1/2 teaspoon dried oregano
- Juice from 1 lemon
- Salt and pepper to taste
- 2 cloves of garlic, roughly chopped
- 2 teaspoons freshly chopped parsley
- Olive oil
Directions
- In a large pot, place the octopus and cover with sufficient water. Bring to a boil and simmer for 40 minutes.
- Remove the octopus from the water, rinse it, and place it in a bowl. Drizzle with olive oil and add the chopped garlic. Allow it to cool and rest at room temperature for 30 minutes to 1 hour.
- Heat a gas grill to medium-high.
- Cut the octopus tentacles and grill them for 3-4 minutes on each side until they have a charred appearance.
- Take the octopus off the grill and transfer it to a bowl. Drizzle with olive oil and squeeze the lemon juice over it. Season with salt and pepper, then sprinkle with oregano and parsley. Additional chopped garlic can be added if desired.
- Serve right away.
Storing Suggestions:
If you have any leftover grilled octopus, store it in an airtight container in the refrigerator for up to 3 days. To reheat, place the octopus in a skillet over medium heat for a few minutes until warmed through.
FAQs:
Can I use frozen octopus for this recipe?
Yes, you can use frozen octopus. Make sure to thaw it thoroughly in the refrigerator before cooking.
How do I know when the octopus is fully cooked?
The octopus is fully cooked when it is tender. You can test this by inserting a knife into the thickest part of the tentacle; it should go in easily without much resistance.
What can I serve with grilled octopus?
Grilled octopus pairs well with a variety of sides such as grilled vegetables, potatoes, or a fresh salad. A side of crusty bread is also a great complement.
Is it necessary to marinate the octopus before grilling?
Marinating is not required, but allowing the octopus to rest with olive oil and garlic after boiling enhances its flavor and tenderness.
Can I cook the octopus in advance?
Yes, you can boil the octopus in advance and store it in the refrigerator for up to 24 hours before grilling. This can help save time when preparing the meal.
How should I clean the octopus before cooking?
Rinse the octopus under cold water and remove any beak and internal organs if not already done by the fishmonger. Make sure to also remove the ink sac and rinse the tentacles thoroughly.
EASY Grilled Octopus
Ingredients
- 2 pounds fresh octopus baby, medium, or large
- 2 garlic cloves roughly chopped
- Juice from 1 lemon
- Olive oil
- Salt and pepper to taste
- 1/2 tsp dried oregano
- 2 tsp chopped fresh parsley
Instructions
- Place the octopus in a pot and cover it with enough water. Bring to a boil and cook for 40 minutes.
- Take the octopus out of the hot water, rinse it, and put it in a bowl. Drizzle with olive oil and add the chopped garlic. Let it cool and rest at room temperature for 30 minutes to 1 hour.
- Preheat a gas grill to medium-high heat.
- Slice the octopus tentacles and grill them for 3-4 minutes per side until charred.
- Remove from the grill and place in a bowl. Drizzle with olive oil and add lemon juice. Season with salt and pepper. Sprinkle with oregano (optional) and parsley. You can also add some more chopped garlic if you like (optional).
- Serve immediately.
