There’s a certain joy in sharing simple, yet delicious recipes that remind us of cherished moments with family and friends. Quick and Easy Cinnamon Hawaiian Rolls bring back fond memories of cozy mornings with my loved ones, gathered around the table, indulging in sweet treats while catching up on each other’s lives. The blend of King’s Hawaiian sweet rolls with cinnamon and sugar creates a delightful harmony of flavors that’s hard to resist.
These rolls are perfect for those mornings when you want something warm and comforting without spending hours in the kitchen. The recipe is straightforward and requires just a handful of ingredients, making it ideal for both novice and experienced bakers. The ease of preparation doesn’t compromise the taste, and the aroma that fills your kitchen while they bake is simply irresistible.
One thing I love about this recipe is its versatility. You can easily tweak it to suit your preferences. For a richer flavor, consider adding a handful of chopped nuts or raisins to the cinnamon butter mixture. If you’re a fan of spices, a dash of nutmeg or cardamom can add an extra layer of warmth. For those who enjoy a bit of tang, try incorporating a little cream cheese into the glaze. These variations can transform the basic recipe into something uniquely your own.
Whether you’re hosting a brunch, planning a family gathering, or just treating yourself to a special breakfast, these cinnamon rolls are sure to impress. They are also an excellent option for holiday mornings when you want to offer something special but don’t have the time for elaborate preparations. The soft, sweet rolls combined with the rich, buttery cinnamon filling and topped with a luscious glaze make every bite a delightful experience.
So, next time you’re in the mood for a quick and easy treat, give these cinnamon Hawaiian rolls a try. They’re a wonderful way to start the day on a sweet note and share a moment of joy with those you love.
Making the Cinnamon Hawaiian Rolls
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Ingredients
- 1 package of King’s Hawaiian original sweet rolls
- 3 tablespoons unsalted butter, melted
- 2 teaspoons ground cinnamon
- 1 cup confectioners’ sugar
- 1 to 2 tablespoons milk
- 1 pinch salt
- 2 tablespoons white sugar
- 1/4 teaspoon vanilla extract
Directions
- Preheat your oven to 350°F and grease a baking pan that fits the Hawaiian rolls with non-stick spray. Set aside.
- In a small bowl, mix the melted butter, white sugar, and ground cinnamon.
- Slice each Hawaiian roll in one direction without cutting all the way through, then rotate 90 degrees and slice in the other direction.
- Place the sliced rolls into the prepared baking pan. Drizzle the cinnamon butter mixture evenly into the cut openings using a small spoon.
- Bake for about 20 minutes, or until the rolls are golden and toasted.
- Remove from the oven and transfer to a wire rack to cool slightly. While still warm, drizzle the glaze over the top. Allow it to set for a few minutes before serving.
- To prepare the glaze, mix the confectioners’ sugar, 1 tablespoon of milk, vanilla extract, and salt. The glaze will be thick. Add additional milk, 1 teaspoon at a time, to achieve a pourable consistency. If it becomes too thin, thicken it with more confectioners’ sugar.
Storing Suggestions:
Store any leftover cinnamon Hawaiian rolls in an airtight container at room temperature for up to two days. To keep them fresh longer, refrigerate for up to a week and reheat before serving.
FAQs:
Can I use a different type of roll for this recipe?
Yes, you can substitute King’s Hawaiian rolls with any other sweet rolls or even plain dinner rolls. However, the flavor profile will change slightly, so keep that in mind.
How can I make the glaze thicker?
If your glaze is too thin, add more confectioners’ sugar, a tablespoon at a time, until you reach the desired thickness. Mix thoroughly after each addition.
Is there a way to make these rolls ahead of time?
You can prepare the rolls and drizzle them with the cinnamon butter mixture ahead of time. Store them covered in the refrigerator. When ready to bake, preheat the oven and follow the baking instructions. Prepare and add the glaze fresh for the best result.
What can I add to the glaze for extra flavor?
You can enhance the glaze by adding a splash of maple syrup, a teaspoon of almond extract, or a pinch of nutmeg. These additions will add a unique twist to the original glaze.
Can I freeze these cinnamon Hawaiian rolls?
Yes, you can freeze the baked rolls without the glaze. Wrap them tightly in plastic wrap and then in foil. Freeze for up to three months. When ready to serve, thaw them at room temperature, reheat in the oven, and drizzle with freshly made glaze.
How can I prevent the rolls from becoming too soggy?
To avoid soggy rolls, ensure that the butter mixture is evenly distributed and not overly saturated in any single spot. Also, allow the rolls to cool on a wire rack to prevent condensation from making the bottoms soggy.
Easy Cinnamon Hawaiian Rolls
Ingredients
- 1 package King's Hawaiian original sweet rolls
- 3 tablespoons melted unsalted butter
- 2 tablespoons granulated sugar
- 2 teaspoons cinnamon powder
- 1 cup powdered sugar
- 1/4 teaspoon vanilla extract
- 1 pinch of salt
- 1 to 2 tablespoons milk
Instructions
- Preheat the oven to 350°F. Grease a baking pan that fits the package of Hawaiian rolls with non-stick spray. Set it aside.
- In a small bowl, mix the melted butter, granulated sugar, and cinnamon powder.
- Slice each Hawaiian roll in one direction without cutting all the way through, then turn 90 degrees and cut in the other direction.
- Place the sliced rolls in the prepared baking pan. Use a small spoon to drizzle the cinnamon butter mixture evenly into the cut openings.
- Bake for approximately 20 minutes, until the rolls are nicely toasted.
- Remove from the oven and transfer to a wire rack to cool. While still warm, drizzle the glaze over the top. Allow the glaze to set for a few minutes before serving.
- To make the glaze, combine the powdered sugar, 1 tablespoon of milk, vanilla extract, and salt. The mixture will be very thick. Add an additional 1-3 teaspoons of milk to achieve a thick but pourable consistency. If the glaze becomes too thin, add more powdered sugar to thicken it.
