This gravy recipe is a gem that has saved many a family dinner. Whenever I make it, I feel like I’m sharing a little bit of home with everyone at the table. It’s quick—it only takes 15 minutes, which is perfect when you have a roast turkey and all the trimmings demanding your attention.
You don’t need much, just a few simple ingredients you probably already have in your pantry. It’s versatile too. Whether you’re using the drippings from your freshly roasted turkey or you only have chicken broth on hand, this recipe works either way. The rich, savory flavors will make every bite of your meal extra special.
Oh, and here’s a tip: if you’re preparing a large feast, you can double this recipe without any hassle. I’ve done it countless times, especially since my gravy boat always seems to be empty well before the turkey is gone. You can even make it the day before, giving you one less thing to worry about when the guests arrive.
So, go ahead and give it a try. Whether you’re looking to wow some guests or just want to enhance your everyday meal, this turkey gravy is sure to do the trick. Dive into the details, and you’ll see how easy it is to elevate your cooking game with this delightful recipe.
How to Make Delicious Turkey Gravy
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Ingredients:
- 3 tablespoons unsalted butter
- 1 teaspoon poultry seasoning
- ¾ teaspoon sea salt
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 2 tablespoons all-purpose flour
- 3/4 to 1 cup turkey drippings (or 1 ½ cups chicken broth)
Directions:
- Begin by placing a saucepan over medium heat and gently melting the butter until it’s completely liquid.
- Add the flour to the melted butter, stirring constantly to create a smooth roux. Keep stirring until the mixture turns a warm caramel color.
- Carefully pour in the turkey drippings or chicken broth, stirring as you do. Sprinkle in the black pepper, sea salt, garlic powder, and poultry seasoning. Blend until the flavors are harmoniously combined.
- Allow the mixture to simmer gently for around 5 minutes, stirring now and then, until you achieve a smooth, creamy consistency. Taste the gravy and adjust the seasoning if necessary.
For an elegant presentation, you may garnish with freshly chopped parsley before serving. Enjoy!
Storing Suggestion:
Allow the gravy to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat. For longer storage, freeze the gravy for up to 3 months.
Cooking Tips:
If you don’t have turkey drippings, using chicken or vegetable broth is a reliable alternative. For a richer flavor, consider adding a splash of heavy cream. Stir continuously when making the roux to avoid burning and achieve a smoother texture.
Serving Suggestions:
This gravy pairs beautifully with roast turkey, mashed potatoes, and stuffing. Consider serving it over hot biscuits or as an accompaniment to meatloaf. For a festive touch, pair it with a glass of buttery Chardonnay.
Ingredient Substitutions:
If you’re short on ingredients, swap out the poultry seasoning with mixed herbs or thyme. Cornstarch can replace flour as a thickener, though you’ll need to adjust the quantity. Substitute dairy-free margarine if you need a lactose-free option.
Seasonal Variations:
In the fall, add a pinch of nutmeg or cinnamon to the gravy for a cozy twist. In the spring, fresh chopped herbs like rosemary or sage can brighten the dish. During summer, incorporate roasted peppers for a smoky flavor.
Allergen Information:
This recipe includes butter and flour, which may be allergens for some. Substitute gluten-free flour if needed. For a dairy-free version, replace butter with a plant-based alternative. Ensure the poultry seasoning is allergen-free if you’re serving guests with specific allergies.
FAQ
Can I make this gravy ahead of time?
Absolutely! You can prepare the gravy up to a day in advance. Store it in an airtight container in the refrigerator. To serve, gently reheat it on the stovetop over low heat while stirring occasionally to maintain the desired consistency.
What if my gravy is too thick?
If your gravy ends up thicker than desired, gradually whisk in more broth or drippings until it reaches your preferred consistency. Ensure you add small amounts and stir well to avoid making the gravy too thin.
How can I enhance the flavor of the gravy?
To boost flavor, consider adding a splash of Worcestershire sauce or a dash of soy sauce for umami richness. You can also incorporate finely diced onions or mushrooms and sauté them with butter for added depth.
Can I use drippings from other meats?
Indeed, you can use drippings from chicken, beef, or even pork for a versatile gravy option. Adjust seasonings accordingly to complement the natural flavors of different meats, creating a delightful accompaniment to any meal.
Is it possible to make this gravy vegan?
Yes, a vegan version is possible by substituting butter with a vegan alternative and using vegetable broth instead of turkey drippings or chicken broth. Ensure your seasonings are vegan-friendly and modify any additional ingredients as needed.
What’s the best way to reheat leftover gravy?
Reheat leftover gravy on the stovetop over low heat, stirring occasionally to prevent it from sticking or burning. If it has thickened, gradually add a bit of broth while whisking to bring it back to the desired consistency.
Delicious Turkey Gravy In Minutes
Ingredients
- 3 tablespoons unsalted butter
- 1 teaspoon poultry seasoning
- 3/4 teaspoon sea salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 3/4 to 1 cup turkey drippings or chicken broth
Instructions
- Melt the butter in a saucepan over medium heat.
- Sprinkle in the flour and stir to create a roux. Continue stirring until it thickens and turns caramel in color.
- Gradually add the turkey drippings or chicken broth, then stir in the salt, pepper, garlic powder, and poultry seasoning. Mix to combine.
- Let the mixture simmer for about 5 minutes, stirring occasionally, until smooth and creamy.
- Taste and adjust the seasoning if necessary. Optionally, garnish with chopped fresh parsley before serving.
