The magic of this French Onion Meatloaf isn’t just in the ingredients but in the time and love you put into it. You let those onions soften and caramelize in your trusty slow cooker for 12 whole hours! Yes, I know, it’s not your every day, let-me-get-this-done-in-a-jiffy recipe, but trust me, the reward is worth every minute. And the beauty of using a slow cooker is that all you really have to do is set it and check back occasionally—making it perfect for those busy days when you’d rather spend time enjoying life than constantly watching over the stove.
There’s something comforting about setting up a meal early in the day and knowing that dinner is going to be a sure-fire hit. And let me tell you, when the cheese melts over the top of the meatloaf, it’s like icing on the cake. I remember the first time we served this dish, it was gone in no time, leaving just the lingering taste of delight and a chorus of “Can we have this again?” And from then on, it became this near-legendary recipe that my family craves repeatedly.
If you’re looking to make a meal that brings people closer, to share stories and enjoy each other’s company, this French Onion Meatloaf is one you’ve got to try. There’s something just so magical about transforming these humble ingredients into a dish that captures hearts. So, grab your slow cooker and give it a go. Who knows, it might just become a treasured family tradition in your home too!
How to Make French Onion Meatloaf
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Ingredients:
- 3-4 large sweet onions, sliced
- 4 tablespoons salted butter
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1 teaspoon coarse black pepper
- 1 teaspoon granulated sugar
- 1 pound ground beef
- 1 cup Italian herb bread crumbs
- 1 cup milk
- 1 egg
- 1 oz. package of French onion soup mix
- 1/2 cup cooking sherry
- 1/2 teaspoon Worcestershire sauce
- 4 oz cheese (Swiss, Gruyere, or Provolone)
- Fresh thyme sprigs for garnish
Directions:
- Spread the sliced onions evenly along the bottom of a 6-quart slow cooker. Sprinkle with sea salt, black pepper, and sugar. Distribute the butter tabs atop the onions, then cover and set to cook on LOW for 12 hours.
- In a mixing bowl, combine the ground beef, bread crumbs, milk, egg, and French onion soup mix. Shape the mixture into a firm loaf or round form.
- Pour the cooking sherry and Worcestershire sauce over the onions within the slow cooker. Gently lay the prepared meatloaf on top of the caramelized onions.
- Switch the heat setting to HIGH and allow it to cook for approximately 3 hours, or until a thermometer inserted into the loaf reads 160°F.
- Layer the chosen cheese over the surface of the meatloaf. Continue cooking for an additional 20 to 30 minutes, or until the cheese has fully melted.
- Once ready, slice and serve the meatloaf, generously spooning the soft onions and rich sauce over each portion. Finish with a sprinkle of fresh thyme for garnish.
Ingredient Tweaks for Your Pantry
Feel free to swap out ground beef for ground turkey or a meat alternative for a lighter version. If Italian bread crumbs aren’t on hand, plain breadcrumbs mixed with Italian seasoning work just as well. Non-alcoholic cooking wine can stand in for sherry if preferred.
Preserving French Onion Meatloaf for Later Enjoyment
If you have leftovers, wrap the meatloaf tightly in plastic wrap and store it in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze it for up to three months. Remember to thaw it in the fridge overnight before reheating.
Perfect Pairings for French Onion Meatloaf
This savory dish pairs beautifully with fluffy mashed potatoes or a fresh green salad. For drinks, consider a robust red wine or iced tea to complement the rich flavors. A side of crusty bread also goes a long way in making a cozy meal.
Pro Tips for the Perfect French Onion Meatloaf
Ensure your onions are evenly sliced to promote uniform cooking. For an extra rich flavor, consider browning the meatloaf briefly in a skillet before placing it in the slow cooker. Letting the meat rest for at least 10 minutes after cooking allows the juices to redistribute, resulting in a juicier slice.
Seasonal Twists for French Onion Meatloaf
In the summer, add fresh herbs like rosemary and basil for a fragrant twist. During the fall, a sprinkle of nutmeg in the meat mixture adds warmth. Winter could see the inclusion of hearty root vegetables alongside the onions. Springtime is perfect for including a handful of fresh spinach to the mix.
Serving Suggestions for French Onion Meatloaf
Looking for the perfect way to serve this comforting French Onion Meatloaf? Here are some creative and delicious ideas to elevate your meal and make it a memorable experience for everyone at the table:
1.Classic Comfort Combo
Pair your French Onion Meatloaf with creamy mashed potatoes. The smooth texture of the potatoes balances the rich, savory flavors of the meatloaf, especially when topped with the caramelized onion sauce.
2.Rustic Bread Companion
Serve alongside slices of warm, crusty bread or buttery garlic rolls. These are perfect for mopping up every bit of the flavorful onion sauce left on your plate.
3.Bright & Fresh Sides
Add a refreshing side salad, such as a crisp Caesar or a tangy vinaigrette-dressed green salad. This light touch offsets the hearty main dish beautifully. You can also consider roasted asparagus or a medley of seasonal vegetables for added variety and nutrition.
4.Comforting Casseroles
For an ultra-cozy meal, serve with a cheesy potato casserole or scalloped potatoes. The extra layer of decadence complements the French-inspired flavors of the meatloaf.
5.Gourmet Finishing Touches
- Cheese Lovers’ Delight: Sprinkle a little extra grated cheese on top just before serving for an ooey-gooey topping.
- Herbal Elegance: Garnish with fresh thyme sprigs or chopped parsley for a pop of color and a fragrant finish.
- Crispy Onion Bits: Add a few fried onion strings on top for a crunchy, restaurant-style flair.
6.Seasonal Sides
- Winter: Roasted root vegetables like carrots, parsnips, and sweet potatoes.
- Spring: A pea and mint salad or lightly steamed green beans with lemon zest.
- Summer: A bright corn salad or grilled zucchini slices.
- •all: Buttery sautéed mushrooms or a rich butternut squash puree.
6.Kids’ Favorites
For younger diners, serve with mac and cheese or buttery noodles. These kid-friendly sides are sure to win over even the pickiest eaters.
Serving Pro Tip
Be sure to slice the meatloaf thickly and spoon generous amounts of caramelized onions and sauce over the top. This ensures every bite is packed with flavor!
FAQs:
How long does it take to make French Onion Meatloaf?
French Onion Meatloaf involves cooking the onions in a slow cooker for 12 hours on low, about 3 hours on high for the meatloaf, and an additional 20 to 30 minutes for melting the cheese, totaling approximately 16 hours and 15 minutes including preparation time. This might test your patience, but the long cooking time ensures deep, rich flavors.
Can I use a different type of cheese?
Absolutely! While Swiss, Gruyere, or Provolone work wonderfully with this recipe, you can experiment with other cheeses you enjoy. Cheddar, mozzarella, or even a spicy pepper jack could offer a unique twist. Just ensure the cheese melts well to achieve that perfect oozy topping.
Is it possible to make this meatloaf without a slow cooker?
Yes, if you don’t have a slow cooker, consider using a conventional oven. Caramelize the onions on the stovetop, then transfer them with the meatloaf to a baking dish and bake at 350°F for about an hour or until the meat reaches the desired temperature, adding cheese towards the end.
How can I lower the calorie count of the meatloaf?
To reduce calories, try using lean ground turkey or chicken in place of beef. Substitute low-fat milk and cheeses, and watch portions of butter and oils. This can significantly cut calorie content without compromising on taste, making it healthier without sacrificing flavor.
What can I use if I don’t have cooking sherry?
If cooking sherry is unavailable or preferred without alcohol, try swapping it with a mix of apple cider vinegar and water or non-alcoholic cooking wine. Such substitutes maintain the flavor profile while seamlessly integrating into the slow-cooked goodness of the dish.
French Onion Meatloaf
Equipment
- 6 quart slow cooker
Ingredients
For the Onion Base:
- 3-4 large sweet onions sliced
- 4 tablespoons salted butter
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1 teaspoon coarse black pepper
- 1 teaspoon granulated sugar
For the Meatloaf:
- 1 pound ground beef
- 1 cup Italian herb bread crumbs
- 1 cup milk
- 1 large egg
- 1 ounce French onion soup mix package
- 1/2 cup cooking sherry
- 1/2 teaspoon Worcestershire sauce
- 4 ounces Swiss cheese or Gruyere or Provolone
- Fresh thyme sprigs for garnish
Instructions
- Begin by slicing the onions and layer them at the base of a 6-quart slow cooker. Sprinkle salt, pepper, and sugar over the onions, then add butter pieces on top.
- Set the slow cooker to LOW heat and cook the onions for about 12 hours until caramelized.
For Meatloaf:
- Combine ground beef, bread crumbs, milk, egg, and French onion soup mix in a bowl. Form the mixture into a loaf shape.
- Add cooking sherry and Worcestershire sauce over the prepared onions in the slow cooker. Carefully position the formed meatloaf on top of the onions.
- Cook on HIGH for about 3 hours, or until the internal temperature of the meatloaf hits 160°F.
- Once cooked, place cheese slices on top of the meat and cook for an additional 20-30 minutes until the cheese is melted.
- Serve the sliced meatloaf alongside the caramelized onions and sauce drizzled over, garnished with fresh thyme.
