Cheesy Chicken Broccoli Casserole

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How to Make Cheesy Chicken Broccoli Casserole

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Ingredients:

• 4 cups broccoli florets
• 1/2 cup softened cream cheese
• 2 tablespoons mayonnaise
• 1/2 cup shredded cheddar cheese
• 1/4 teaspoon sea salt
• 1/4 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1 1/2 cups cooked, diced chicken
• 1/4 cup cheese (for topping)

Directions:

1. Start by preheating your oven to 375°F. Prepare a 9×9 casserole dish by greasing it lightly.
2. In a large saucepan, bring about two inches of water to a steady boil. Add in the broccoli florets, allowing them to steam for around two minutes until tender. Drain thoroughly and place the broccoli back in the pan, setting it aside for later.
3. Grab a large mixing bowl and combine the softened cream cheese with mayonnaise. Sprinkle in the garlic powder, salt, and pepper, mixing until smooth.
4. Add the shredded cheddar cheese to the mix, followed by the cooked, diced chicken. Gently fold in the steamed broccoli until all components are evenly combined.
5. Spoon the mixture into your prepared casserole dish. Sprinkle the remaining cheese over the top to ensure a delightful crust.
6. Pop the dish into the oven and bake for about 15 minutes. For an extra crispy top, switch the setting to broil for an additional 2-3 minutes until the cheese is bubbling and nicely browned.
7. Remove from the oven and serve while warm. Enjoy, and any leftovers can be preserved in the fridge, lasting up to three days.

Don’t Have Broccoli? Here’s What to Use Instead:

Run out of broccoli? No worries! This casserole can easily accommodate cauliflower or a medley of mixed veggies. If you’re eager for a spicier kick, throw in some jalapeños or bell peppers. Similarly, Greek yogurt or sour cream can stand in for mayonnaise to add zing without missing the creamy texture.

Best Ways to Store Your Cheesy Casserole Leftovers

Got leftovers? They’re almost as delightful the next day! Keep your casserole fresh by storing it in an airtight container in the fridge, where it’ll stay good for up to three days. If you have a batch to freeze, ensure it’s cooled completely before wrapping it up in plastic wrap and a layer of aluminum foil. It should keep its taste when frozen for up to two months!

Side Dishes to Complete Your Meal

Elevate your casserole night by pairing it with a vibrant side salad or roasted potatoes for added crunch. A simple garlic bread or buttery dinner rolls will further augment this hearty main. To complement the cheesy flavors, consider serving alongside a crisp white wine or a refreshing iced tea.

What You Need to Know Before Making This Dish

To amp up the flavors, try adding a pinch of smoked paprika or a smattering of cooked bacon bits for some added zest. Keep a close eye while broiling to prevent burning, as cheese can quickly turn from perfectly golden to overly crisp. For hassle-free chicken preparation, a store-bought rotisserie chicken can be an efficient, time-saving swap.

Using What’s in Season for This Casserole

Introduce fresh flair by incorporating in-season vegetables. In spring, asparagus pairs beautifully, while summer welcomes a burst of zucchini or tomatoes. Come autumn, butternut squash provides a comforting addition, or try root vegetables in winter for a hearty, warm variation. Getting creative keeps your casserole inviting through any month!

FAQs:

Can I prepare the casserole ahead of time?

Absolutely! This dish can be assembled a day in advance. Cover it securely with plastic wrap and refrigerate until you’re ready to bake. For best results, allow it to sit out for a little while to take the chill off before placing it in the oven. You might need to increase the baking time by a few minutes if it’s straight from the fridge.

Is it possible to make this dish vegetarian?

Yes, indeed! For a vegetarian version, simply swap out the chicken for an additional handful of veggies or a protein source like chickpeas or lentils. Consider using a plant-based cheese to maintain the sunniness of this dish while keeping it meat-free. The casserole remains comforting and just as hearty!

What’s a good substitute for cream cheese?

In case cream cheese isn’t available, you might reach for ricotta or mascarpone. These options lend a similar creamy texture and bind the dish wonderfully. Greek yogurt or sour cream mixed with a bit of heavy cream also works as an excellent substitute, maintaining the dish’s intended richness.

How can I make this dish lighter?

To lighten this casserole, opt for reduced-fat cheese and replace regular mayonnaise with a light version or Greek yogurt. Increase the broccoli portion to incorporate more greens while cutting back on the chicken or cheese slightly. This creates a balanced meal without compromising taste.

Can I use frozen broccoli instead of fresh?

Frozen broccoli can be a great alternative to fresh, especially when you’re short on prep time. Simply follow the package instructions for steaming, ensuring it’s well-drained before adding it to the casserole mix. It maintains its nutritional value and blends seamlessly into the dish’s texture.

How can I add more flavor to the casserole?

Enhance the casserole by incorporating different herbs and spices, like thyme or oregano. A dash of hot sauce or Dijon mustard in the cheese mixture can introduce a delightful tang. Additionally, a topping of breadcrumb mixed with a touch of butter can provide an appealing, crunchy texture.

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