This cheesy chicken broccoli casserole is a comforting dish that's sure to please the whole family. With tender chicken and vibrant broccoli enveloped in a creamy sauce, it's perfect for cozy dinners.
Preheat the oven to 375°F and lightly grease a 9x9 casserole dish.
In a large saucepan, bring 2 inches of water to a boil over medium-high heat. Add the broccoli florets and steam for about 2 minutes until they're just tender. Drain the water, return the broccoli to the saucepan, and set it aside.
In a sizeable mixing bowl, blend the softened cream cheese with the mayonnaise. Then stir in the garlic powder, salt, and pepper. Next, add the shredded cheddar followed by the cooked chicken. Lastly, fold in the steamed broccoli until everything is well mixed.
Transfer the chicken and broccoli mixture into the prepared casserole dish. Top it off with the remaining 1/4 cup of cheese.
Bake in the oven for about 15 minutes. After that, switch to broil for 2-3 minutes until the cheese is bubbling and golden in some areas.
Serve warm and enjoy! If you have any leftovers, they can be stored covered in the fridge for up to three days.