As an avid food lover and home cook, I find great joy in creating dishes that bring people together. One of my favorite memories is of a summer picnic with my family, where the highlight was a vibrant and flavorful homemade salsa. Inspired by that day, I want to share a simple yet delicious recipe for Canned Diced Tomato Salsa. This quick and easy salsa recipe brings back the essence of those sunny afternoons, perfect for any gathering or even a solo snack session.
This salsa is wonderfully versatile, made with readily available pantry staples, making it an excellent go-to recipe for any occasion. The combination of canned diced tomatoes, fresh cilantro, and a hint of lime juice creates a refreshing and tangy flavor that pairs perfectly with tortilla chips. The beauty of this recipe lies in its simplicity and adaptability. Feel free to add a jalapeño for some extra heat, or a dash of cumin for a smoky undertone.
I personally love adding a pinch of red pepper flakes to give it a slight kick. The great thing about homemade salsa is that you can easily adjust the ingredients to suit your taste. If you prefer a smoother salsa, blend it a bit more in the food processor. For a chunkier texture, just pulse a few times. This recipe is a fantastic base, and you can get creative with additional ingredients like corn, black beans, or even mango for a touch of sweetness.
Making this salsa is not only about enjoying fresh, homemade flavors but also about creating memories with loved ones. So, gather your ingredients and get ready to whip up a batch of this delightful Canned Diced Tomato Salsa. Whether you’re hosting a party or just craving a tasty snack, this salsa is sure to impress. Enjoy!
Preparing a Canned Diced Tomato Salsa
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Ingredients
- 2 (14.5 ounce) cans diced tomatoes
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped onion
- 3 tablespoons fresh cilantro, chopped
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- pinch of red pepper flakes
Directions
- Put all the ingredients into a food processor.
- Begin with around 3 pulses to mix the ingredients.
- Depending on how smooth or chunky you like your salsa, pulse more or less.
- Pair with tortilla chips and enjoy!
Storing Suggestions:
Store the salsa in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze the salsa for up to three months. Thaw in the refrigerator before serving.
FAQs:
Can I use fresh tomatoes instead of canned?
Yes, you can substitute fresh tomatoes for canned ones. Use about 3-4 medium tomatoes, diced, to replace the canned tomatoes.
How can I make the salsa spicier?
To add more heat, you can include a chopped jalapeño or serrano pepper. Adjust the amount to your taste preference.
Can I make this salsa without a food processor?
Absolutely! You can chop all the ingredients finely by hand and mix them in a bowl. This will give you a chunkier texture.
What else can I add to this salsa recipe?
You can customize your salsa by adding ingredients like corn, black beans, avocado, or mango. These additions can give your salsa a unique flavor.
Is this salsa suitable for canning?
This particular recipe is not designed for canning. It is best stored in the refrigerator or freezer. For canning, use a recipe specifically developed for that purpose to ensure safety.
How can I reduce the sodium content in this salsa?
To lower the sodium content, use low-sodium canned tomatoes and adjust the salt to taste. You can also omit the added salt entirely if you prefer.
Canned Diced Tomato Salsa
Ingredients
- 1/4 cup finely diced onion
- 2 14.5 ounce cans diced tomatoes
- 1/4 cup finely diced green bell pepper
- 2 minced garlic cloves
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons chopped fresh cilantro
- pinch of red pepper flakes
Instructions
- Combine all ingredients in a food processor.
- Pulse a few times, starting with about 3 pulses.
- Adjust the number of pulses based on your desired salsa texture – pulse more for a smoother consistency or less for a chunkier texture.
- Serve with tortilla chips and enjoy!
