Canned Diced Tomato Salsa
Make the perfect Canned Diced Tomato Salsa in just 10 minutes. Fresh, tangy, and easy to prepare! Try this recipe today!
Ingredients
- 1/4 cup finely diced onion
- 2 14.5 ounce cans diced tomatoes
- 1/4 cup finely diced green bell pepper
- 2 minced garlic cloves
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons chopped fresh cilantro
- pinch of red pepper flakes
Instructions
- Combine all ingredients in a food processor.
- Pulse a few times, starting with about 3 pulses.
- Adjust the number of pulses based on your desired salsa texture – pulse more for a smoother consistency or less for a chunkier texture.
- Serve with tortilla chips and enjoy!