When I think back to my summers growing up, I can vividly remember the backyard barbecues and family gatherings filled with laughter and delicious food. One dish that always made an appearance was a vibrant and refreshing salsa. This Canned Black Bean & Corn Salsa is a perfect throwback to those days, combining convenience with fresh, bold flavors that are sure to please any crowd.
This recipe is a fantastic go-to when you need something quick, nutritious, and incredibly tasty. The beauty of this salsa lies in its simplicity and the way it brings together pantry staples to create a dish that feels like a special treat. All you need are a few cans of black beans and corn, some spices, and a bit of lime juice to create a salsa that’s both hearty and refreshing.
One of my fondest memories is making this salsa with my grandmother. She always had a knack for turning simple ingredients into something magical. She would let me drain the cans and mix everything together, teaching me the importance of each ingredient. The lime juice adds a bright tang, the olive oil brings a smooth richness, and the combination of paprika, cumin, and garlic powder gives it a warm, smoky depth that elevates the whole dish.
I love how versatile this salsa is. While the original recipe is perfect as is, there are plenty of ways to tweak it to suit your taste. Sometimes, I like to add a diced avocado for a creamy texture or a bit of diced red onion for an extra crunch and a touch of sharpness. If you’re a fan of heat, tossing in some chopped jalapeños or a dash of hot sauce can give the salsa a delightful kick. And if fresh cilantro is on hand, a handful of chopped leaves can add a burst of color and freshness.
Whether you’re serving it with tortilla chips at a casual get-together, using it as a topping for tacos on a weeknight, or adding it to your meal prep routine, this Canned Black Bean & Corn Salsa is a delightful and effortless way to bring a little bit of summer to your table any time of the year.
Making the Canned Black Bean & Corn Salsa
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Ingredients
- 15 oz can of corn (drained)
- 1 tablespoon of olive oil
- 1/2 teaspoon of salt
- 2 teaspoons of ground cumin
- 15 oz can of black beans (drained)
- Chopped cilantro (optional)
- 2 tablespoons of lime juice
- 1 tablespoon of paprika
- 1 teaspoon of garlic powder
Directions
- In a medium-sized bowl, mix together the corn, black beans, lime juice, olive oil, paprika, cumin, garlic powder, and salt.
- Stir the mixture thoroughly to combine all the ingredients.
- Place the salsa in the refrigerator for at least 30 minutes to allow the flavors to blend together.
- If desired, garnish with chopped cilantro before serving.
- Serve the salsa with tortilla chips or as a topping for tacos. Enjoy!
Storing Suggestions:
Store the black bean and corn salsa in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. For best flavor, give it a good stir before serving again.
FAQs:
Can I use fresh corn instead of canned corn?
Yes, you can use fresh corn. Simply cook the corn, let it cool, and then cut the kernels off the cob to use in the salsa.
How can I make this salsa spicier?
To add some heat to the salsa, you can include diced jalapeños or a dash of hot sauce. Adjust the amount to your preference.
Is it necessary to refrigerate the salsa before serving?
Refrigerating the salsa helps the flavors to meld together, enhancing the overall taste. While it’s not strictly necessary, it is highly recommended for the best flavor.
Can I add other vegetables to this salsa?
Absolutely! Diced tomatoes, bell peppers, and onions make great additions to this salsa, adding more texture and flavor.
What can I serve with this salsa besides tortilla chips?
This salsa is versatile and can be served as a topping for tacos, burritos, grilled chicken, or fish. It also pairs well with salads or as a side dish.
Canned Black Bean & Corn Salsa
Ingredients
- 15 oz can of black beans drained
- 15 oz can of corn drained
- 2 tablespoons of lime juice
- 1 tablespoon of olive oil
- 1 tablespoon of paprika
- 2 teaspoons of ground cumin
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- Chopped cilantro optional
Instructions
- In a medium bowl, combine the black beans, corn, lime juice, olive oil, paprika, cumin, garlic powder, and salt.
- Stir well to ensure all ingredients are evenly mixed.
- Refrigerate the mixture for at least 30 minutes to let the flavors meld.
- Before serving, garnish with chopped cilantro if desired.
- Serve with tortilla chips or as a topping for tacos. Enjoy!
