Are you on the hunt for a hassle-free meal that will please the entire family? Look no further! We present to you the cheesy Chicken Broccoli Rice Casserole – a culinary masterpiece that is destined to become a new favorite in your household. Packed with flavorsome ingredients and requiring minimal effort, this recipe will quickly earn its place in your weekly dinner rotation.
One of the best things about this casserole is its simplicity. In fact, it’s so easy to make that you won’t even need a separate mixing bowl. That’s right, you can save yourself from washing unnecessary dishes by combining all the ingredients right in the baking dish. It’s a time-saving hack that will make even the laziest of cooks rejoice.
This recipe is designed to cater to busy schedules, utilizing mostly store-bought ingredients that come together in a flash. The star of the show is the succulent rotisserie chicken, which not only infuses the casserole with mouthwatering flavors but also saves you precious cooking time. And fear not, if you happen to have some leftover rice lying around, you can put it to good use in this recipe too.
So, why wait? Embrace the convenience and deliciousness of this Chicken Broccoli Rice Casserole. With minimal effort and maximum flavor, it’s the perfect solution for busy weeknights when you crave a satisfying homemade meal without the fuss. Let your taste buds rejoice and your family’s hunger be satisfied with every cheesy, comforting bite.
Stay tuned for the full recipe, as we take you on a culinary adventure that will transform your dinner table into a realm of savory delight. Get ready to elevate your weeknight dinners and discover a new family favorite that will have everyone asking for seconds!
Broccoli, Rice, Cheese & Chicken Casserole
Ingredients
- 2 cups water
- 2 cups uncooked jasmine rice
- 2 10 ounce cans chicken breast, shredded
- 1 16 ounce package frozen broccoli florets
- 1 pound cheddar cheese cubed
- 1 10.75 ounce can condensed cream of broccoli soup
- 1 10.75 ounce can condensed cream of chicken soup
- 1 cup whole milk
- ¼ cup unsalted butter diced
- 1 small shallot finely chopped
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium saucepan, bring water to a boil. Stir in jasmine rice, cover, and remove from heat. Let it stand for 5 minutes until the rice absorbs the liquid.
- In a 9x13-inch baking dish, combine the cooked rice, shredded chicken, frozen broccoli florets, cubed cheddar cheese, condensed cream of broccoli soup, condensed cream of chicken soup, milk, diced butter, and finely chopped shallot.
- Bake in the preheated oven for 30 to 35 minutes, or until the cheese is melted and bubbling. Stir halfway through cooking to ensure even melting of the cheese.
- Serve hot and enjoy!
