I first stumbled upon this recipe during a holiday trip to the countryside. We were staying in a charming little cabin, surrounded by snow-covered pine trees. Mornings were crisp and quiet, perfect for a hearty breakfast. Our hosts were a lovely elderly couple who shared their secret to delicious homemade sausage: ground turkey, a bit of olive oil, and a few well-chosen spices. It was love at first bite!
What I love most about this turkey sausage recipe is its versatility. You can tweak it to suit your taste. For a touch of sweetness, I sometimes swap the brown sugar for maple syrup. It adds a delightful hint of caramel that pairs wonderfully with the sage and garlic. Speaking of sage, don’t skip it! The earthy flavor it imparts is what gives this sausage its classic, comforting taste.
Making these sausages is a breeze. Simply mix everything together, form the patties, and cook them up. In less than fifteen minutes, you have a batch of delicious, homemade turkey sausage ready to serve. Whether you’re making breakfast for a crowd or just for yourself, these sausages are sure to be a hit. They’re great alongside eggs and toast, or even crumbled into a breakfast burrito.
So, next time you’re planning a special breakfast, give this turkey sausage recipe a try. It’s quick, delicious, and sure to become a new favorite in your household!
How to Make Turkey Sausage Recipe
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Ingredients
- 1/2 teaspoon dried sage
- 1 pound ground turkey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon brown sugar (or maple syrup)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
Directions
- In a bowl, mix the ground turkey, olive oil, salt, pepper, dried sage, garlic powder, and brown sugar (or maple syrup) until well combined.
- Form the mixture into 6 equal patties with your hands.
- Heat a non-stick pan over medium heat and add a little oil.
- Cook 3 patties in the pan for 2-3 minutes on each side, until they are browned and fully cooked.
- Remove the cooked patties and repeat the process with the remaining 3 patties.
- Serve the patties hot and enjoy!
FAQs:
Can I use fresh herbs instead of dried sage in this turkey sausage recipe?
Yes, you can use fresh herbs instead of dried sage in this recipe. Fresh herbs tend to have a milder flavor, so you may want to use about three times the amount. This will ensure the sausage has a robust and well-balanced flavor. Additionally, fresh herbs should be finely chopped to blend well with the ground turkey.
What are some variations I can try with this turkey sausage recipe?
There are several variations you can try with this turkey sausage recipe. For instance, you can add finely chopped onions or bell peppers for extra flavor and texture. Another option is to incorporate different spices like smoked paprika or cumin for a unique twist. Furthermore, substituting the brown sugar with honey or agave syrup can also add a different dimension to the taste.
How can I tell if the turkey sausage patties are fully cooked?
To ensure the turkey sausage patties are fully cooked, check that they are browned on both sides and no longer pink in the center. Using a meat thermometer, the internal temperature should reach at least 165°F (74°C). This method guarantees that the patties are safe to eat and have the best possible texture and flavor.
Can I freeze the turkey sausage patties for later use?
Yes, you can freeze the turkey sausage patties for later use. After shaping the patties, place them on a baking sheet lined with parchment paper and freeze until solid. Then, transfer the patties to a resealable freezer bag. When ready to cook, you can either thaw them in the refrigerator overnight or cook them directly from frozen, adjusting the cooking time accordingly.
What can I serve with these turkey sausage patties?
These turkey sausage patties can be served with a variety of side dishes. For a traditional breakfast, pair them with scrambled eggs, toast, and fresh fruit. They also work well in sandwiches or wraps, combined with lettuce, tomato, and your favorite condiments. Moreover, these patties can be added to salads for a protein boost or served alongside roasted vegetables for a balanced meal.
How can I make the turkey sausage patties spicier?
If you prefer spicier turkey sausage patties, you can add crushed red pepper flakes, cayenne pepper, or finely chopped jalapeños to the mixture. Start with a small amount and adjust to taste, as these ingredients can significantly increase the heat level. Additionally, serving the patties with hot sauce can add an extra kick.
Turkey Sausage
Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/2 teaspoon brown sugar or maple syrup
- 1/2 teaspoon dried sage
Instructions
- In a mixing bowl, combine ground turkey, olive oil, salt, pepper, dried sage, garlic powder, and brown sugar (or maple syrup). Mix everything thoroughly.
- Shape the mixture into 6 equal patties using your hands.
- Heat a non-stick pan over medium heat and add a bit of oil.
- Place 3 patties in the pan and cook for about 2-3 minutes on each side until browned and cooked through.
- Remove the first batch and repeat with the remaining patties.
- Serve hot and enjoy!
