Bacon-Wrapped Meatloaf

There’s no escaping the charm of the classic meatloaf, a dish that brings comfort and satisfaction to the table. But wrap it up in bacon, and you’ve got something entirely indulgent and crowd-pleasing. I remember the first time I attempted to wrap the meatloaf in bacon—let’s just say it looked like a disaster waiting to happen. But with a few tweaked tricks, it’s now one of the family’s top requests. The blend of juicy lean ground beef, seasoned with flavorful spices, paired with tangy ketchup and barbecue sauce, makes each slice a gastronomic delight. And don’t get me started on the bacon! Ensuring it doesn’t wrap entirely around the loaf means it crisps up perfectly, giving you that delightful crunch with every bite.

If you’re looking to shake up your weekly dinner routine or impress at a family get-together, I highly recommend giving this Bacon-Wrapped Meatloaf a try. It’s simple enough for a weeknight yet special enough for entertaining. Plus, the leftovers (if there’s any) make for a scrumptious sandwich filling the next day. So, grab your apron, gather around the kitchen, and let’s dive into making our delicious bacon-wrapped wonder. Your taste buds are in for a treat!

How to Make Bacon-Wrapped Meatloaf

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Ingredients:

• 1 large egg
• 1/2 cup dry breadcrumbs
• 2 tablespoons barbecue sauce, divided
• 1 tablespoon Worcestershire sauce
• 2 teaspoons Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 2 pounds lean ground beef
• 8 slices of bacon
• 2 tablespoons ketchup

Directions:

1. Start by preheating the oven to 350°F. Prepare a large baking sheet by lining it with parchment paper or foil for easy cleanup.
2. In a large bowl, beat the egg slightly, then add the dry breadcrumbs, ketchup, Worcestershire sauce, Italian seasoning, garlic and onion powders, and salt. Stir well to combine.
3. Add in the ground beef and gently mix with your hands until just combined, being careful not to overmix to keep it tender.
4. Shape the meat mixture into a loaf approximately 10 x 5 inches on the prepared baking sheet.
5. Spread 2 tablespoons of barbecue sauce evenly over the top of the meatloaf.
6. Place the bacon slices across the meatloaf lengthwise, leaving the ends hanging over the sides. Tuck the ends under, but don’t wrap them around fully.
7. Place the meatloaf in the oven and bake for 45 minutes.
8. Remove from the oven, brush the remaining barbecue sauce onto the bacon, and return to the oven. Bake until the internal temperature reaches 160°F, about 15-20 minutes more.
9. Let the meatloaf rest for about 10 minutes after removing it from the oven. Slice and serve warm.

Don’t Have Certain Ingredients? Here’s What to Use Instead

If you’re out of breadcrumbs, try using crushed crackers or rolled oats as a substitute. For a tangy twist, you can swap out Worcestershire sauce for soy sauce or coconut aminos. No Italian seasoning on hand? Go for a mix of dried oregano and basil. Getting creative with what you have can be both fun and rewarding!

How to Store Leftover Bacon-Wrapped Meatloaf

To keep your meatloaf fresh, wrap it tightly in aluminum foil or place it in an airtight container and store it in the refrigerator. It should last for up to 3-4 days. If you want to enjoy it later, freeze individual slices in freezer-safe bags, removing as much air as possible, and store for up to 3 months. Reheat in a preheated oven for the best texture.

Perfect Pairings for Bacon-Wrapped Meatloaf

This savory dish pairs perfectly with classic mashed potatoes or a fresh green salad for a balanced meal. For a touch of sweetness, glaze roasted carrots as a side dish. And if you’re hosting dinner, a glass of red wine or a dark ale complements the flavors beautifully.

Secrets to Perfecting Your Meatloaf

When mixing the ingredients, be gentle with the meat to avoid a dense loaf. To make the bacon even crispier, consider baking it midway separately and topping the loaf only during the final cooking stage. Also, letting the meatloaf rest before slicing ensures it holds its shape and retains all those juicy flavors.

How to Make Meatloaf Fit Any Time of Year

In spring, try adding fresh herbs like parsley or chives for a vibrant touch. Summer can be all about grilling the meatloaf for a smoky flavor. As the leave fall, mix in a bit of pumpkin puree, and in winter, consider including some dried cranberries for a festive twist.

FAQs:

How do I ensure the bacon stays crisp?

To achieve crispy bacon, partially cook the bacon slices on a baking sheet before wrapping them around the meatloaf. This ensures they don’t end up chewy and get that perfect crunch we all love. Late-stage brushing of extra barbecue sauce helps maintain that crispiness too.

Can I use a different meat instead of beef?

Absolutely! Ground turkey or chicken can be great alternatives to lean ground beef. Just keep in mind that turkey or chicken might make the meatloaf slightly drier, so adding more moisture-rich ingredients like finely chopped onions or mushrooms could help.

What side dishes best complement this meatloaf?

Some comforting mashed potatoes, sautéed green beans, or a classic coleslaw can add a delightful contrast to the rich, savory flavors of the bacon-wrapped meatloaf. If you’re in the mood for something hearty, cheesy scalloped potatoes work wonderfully too.

Can I make this recipe gluten-free?

Of course! Simply use gluten-free breadcrumbs in place of the regular ones and ensure your Worcestershire sauce is gluten-free as well. There are plenty of options available that taste just as great without any worries for those on a gluten-sensitive diet.

How do I know when the meatloaf is cooked perfectly?

The best way to ensure your meatloaf is cooked to perfection is by using a meat thermometer. The internal temperature should reach 160°F to ensure it is thoroughly cooked. Allow the meatloaf to rest for a few minutes after removing it from the oven to let the juices redistribute.

What’s the best way to reheat leftover meatloaf?

For the best results, reheat your leftover slices in an oven preheated at 300°F wrapped in foil to maintain moisture, or microwaving them individually on a plate with a small cup of water beside it to prevent drying out. Either method ensures your meatloaf stays flavorful and moist.