I’ve always believed that some of the best memories are made around the kitchen table, especially when there’s a sizzling skillet of bacon-fried potatoes at the center of it all. This dish holds a special place in my heart, reminding me of cozy family gatherings and spontaneous get-togethers with friends that often turn into cherished traditions.
One memory that stands out is a summer barbecue at my grandmother’s house. She had a knack for making the simplest dishes feel like gourmet feasts, and her bacon-fried potatoes were always a crowd favorite. The smell of crispy bacon and savory potatoes wafting through the air was irresistible. As kids, my cousins and I would huddle around the kitchen island, eagerly waiting for the first batch to come off the stove. We’d laugh, share stories, and often sneak a few crispy bites before they were even served. Those moments were filled with joy and a sense of togetherness that made each family gathering unforgettable.
As I grew older, I took on the role of the family chef, and this recipe became a staple at our gatherings. Each time I make bacon-fried potatoes, I think back to those sunny afternoons with my grandmother, and I strive to recreate that same feeling of warmth and connection. The process of cooking them is straightforward yet deeply satisfying. The crispy bacon, perfectly seasoned potatoes, and aromatic garlic and shallots come together to create a dish that’s both comforting and delicious. It’s a recipe that’s easy enough to make on a weeknight but special enough to serve at a festive occasion.
The secret to making these bacon-fried potatoes so irresistible lies in the combination of seasonings and the rich bacon grease that adds depth and flavor. Each bite delivers a crispy texture on the outside and tender, fluffy potatoes on the inside. It’s a dish that brings people together, making any meal feel like a celebration. Whether you’re hosting a gathering or simply enjoying a meal with your loved ones, this recipe is sure to bring a smile to everyone’s face.
So, gather your family or friends, pull out your skillet, and indulge in a plate of these bacon-fried potatoes. Let the aroma fill your kitchen and the flavors transport you to those cherished memories of togetherness. Bon appétit!
How to Prepare Bacon Crispy Potatoes
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Ingredients
- 2 lbs baby Yukon Gold potatoes, sliced into 1/4″ rounds
- 1 lb bacon, diced
- 2 cloves garlic, finely chopped
- 1 medium shallot, finely chopped
- 1 tsp seasoned salt, or to taste
- 1/2 tsp coarsely ground black pepper
- 1/2 tsp smoked paprika
- 1/2 tsp dried oregano
Directions
In a bowl, toss the potato rounds with vegetable oil, seasoned salt, black pepper, smoked paprika, and oregano until evenly coated. Set the mixture aside.
Place a 10″ skillet on medium-high heat for about a minute. Then, lower the heat to medium and add the chopped bacon, spreading it out evenly. Cook the bacon until it becomes crispy and the fat is rendered, about 7-10 minutes.
Use a slotted spoon to remove the bacon from the skillet, leaving the rendered fat behind. Add the chopped shallot and garlic to the skillet, sautéing until they release a fragrant aroma, about 1-2 minutes.
Add the seasoned potato slices to the skillet, tossing them to coat with the bacon fat and mix with the shallots and garlic. Arrange the potatoes in a single layer. Reduce the heat to medium-low, cover the skillet, and cook undisturbed for 7 minutes.
After 7 minutes, remove the lid and turn the potatoes using a spatula. Continue cooking uncovered for an additional 10-12 minutes, or until the potatoes are crispy and tender to your liking. Stir occasionally if needed. Serve and enjoy!
Storing Suggestion
To store leftovers, allow the bacon fried potatoes to cool completely. Transfer them to an airtight container and refrigerate for up to 3 days. Reheat in a skillet over medium heat to restore their crispiness.
Cooking Tips
For extra flavor, consider adding a sprinkle of fresh herbs like parsley or chives before serving. If you prefer a spicier kick, increase the amount of black pepper or add a pinch of cayenne pepper.
Serving Suggestions
These bacon crispy potatoes make a perfect side dish for breakfast, brunch, or dinner. Serve them alongside scrambled eggs or a grilled steak. For a complete meal, pair them with a fresh green salad.
Ingredient Substitutions
If you don’t have Yukon Gold potatoes, you can use red or russet potatoes instead. For a leaner option, substitute turkey bacon for regular bacon.
Seasonal Variations
In spring, you can add fresh herbs like dill or thyme to the potatoes for a seasonal twist. In the fall, consider adding a pinch of cinnamon or nutmeg for a warmer flavor profile.
Allergen Information
This recipe contains pork and may not be suitable for those with pork allergies. To make it vegetarian, use a plant-based bacon alternative.
FAQ:
How do I make these potatoes extra crispy?
Ensure the potatoes are well-coated with oil and spread them in a single layer in the skillet. Avoid stirring too often to let them crisp up properly.
Can I use a different type of potato?
Yes, you can use other types of potatoes like red or russet, but Yukon Golds provide a nice balance of creaminess and crispiness.
What can I serve with these bacon crispy potatoes?
They pair well with eggs, steak, or as a side to a fresh salad. They make a great addition to any breakfast or brunch spread.
How should I store leftovers?
Cool completely before transferring to an airtight container. Refrigerate for up to 3 days and reheat in a skillet to retain crispiness.
Can I freeze these potatoes?
Freezing is not recommended as it can affect the texture. It’s best to enjoy them fresh or store them in the refrigerator for a short period.
Can I use pre-cooked bacon?
Yes, pre-cooked bacon can be used. Just add it to the skillet towards the end of the cooking process to heat through and crisp up a bit more.
Bacon Fried Potatoes Skillet
Ingredients
- 2 lbs baby Yukon Gold potatoes cut into 1/4" rounds
- 1 lb bacon chopped
- 2 cloves garlic minced
- 1 medium shallot chopped
- 1 tsp seasoned salt to taste
- 1/2 tsp black pepper coarsely ground
- 1/2 tsp smoked paprika
- 1/2 tsp dried oregano
Instructions
- In a medium bowl, mix the potato slices with vegetable oil, seasoned salt, black pepper, smoked paprika, and oregano until well coated. Set aside.
- Heat a 10" skillet over medium-high heat for about 1 minute. Reduce the heat to medium, add the bacon, and spread it out evenly. Cook until the bacon is crispy and the fat has rendered, approximately 7-10 minutes.
- Remove the bacon from the skillet with a slotted spoon, leaving the bacon grease in the pan. Add the minced shallot and garlic to the skillet and cook until fragrant, about 1-2 minutes.
- Add the prepared potatoes to the skillet. Toss to coat with the bacon grease and mix with the shallots and garlic. Spread the potatoes into a single layer. Lower the heat to medium-low and cover the skillet. Cook for 7 minutes without stirring.
- Remove the lid and flip the potatoes using a spatula. Continue to cook uncovered for an additional 10-12 minutes, or until the potatoes are tender and browned to your preference, stirring occasionally as needed. Enjoy!
