There are some recipes that just have a way of taking you back to cherished moments. For me, Air Fryer Parmesan Roasted Baby Potatoes is one of those dishes that wraps itself in a cozy blanket of nostalgia and flavor.
I first discovered this recipe during one of my family’s annual get-togethers. My cousin Jenna, who has always been the queen of kitchen gadgets, showed up with her latest acquisition: an air fryer. As we gathered around for a summer barbecue, Jenna proudly unveiled her crispy creation—golden baby potatoes coated in Parmesan and herbs, cooked to perfection in this miraculous appliance. I remember the look of wonder on everyone’s faces as we bit into those crispy nuggets of deliciousness. Each bite was a symphony of textures and flavors, a simple but unforgettable delight.
What made this recipe even more special was the story behind it. Jenna had been inspired by her travels through Italy, where she had tasted some of the best roasted potatoes of her life. She wanted to recreate that experience for our family, but with a modern twist. As she shared her culinary adventures and the joy of discovering new flavors, it was clear that this dish was more than just food—it was a celebration of family, tradition, and the magic of cooking together.
With this recipe, you can bring a bit of that magic into your own kitchen. The air fryer does wonders in creating crispy, golden potatoes without the need for excessive oil. Tossed in melted butter and a blend of herbs, then topped with freshly grated Parmesan, these baby potatoes are perfect as a side dish or a standalone snack. The key is in the simplicity of the ingredients and the technique—easy enough for a weeknight meal but special enough to impress guests.
I invite you to try these Air Fryer Parmesan Roasted Baby Potatoes and experience the joy of creating a dish that brings people together. Whether you’re reminiscing about past family gatherings or starting new traditions, this recipe is sure to become a favorite in your home.
Preparing Air-Fried Parmesan Baby Potatoes
Click here to get printable version
Ingredients
- 1 1/2 pounds baby red potatoes, cleaned and sliced in half
- 2 tablespoons melted unsalted butter
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon black pepper
- 1/2 cup freshly grated Parmesan cheese, divided
Directions
- Preheat the air fryer to 380°F (190°C). In a large bowl, toss the halved potatoes with the melted butter until evenly coated.
- Mix in the dried oregano, garlic powder, sea salt, and black pepper. Add 1/4 cup of the grated Parmesan cheese and toss until the potatoes are well-seasoned.
- Spray the air fryer basket lightly with cooking spray. Arrange the seasoned potatoes cut side down in a single layer.
- Air fry at 380°F for 15 minutes. After 15 minutes, flip the potatoes, sprinkle the remaining Parmesan cheese over them, and continue cooking for an additional 5 to 7 minutes, or until they are crispy and tender.
- Serve warm and enjoy your crispy, cheesy Parmesan baby potatoes!
Storing Suggestion
Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven to restore their crispiness.
Cooking Tips
For an extra flavor boost, consider adding a sprinkle of paprika or chili flakes to the seasoning mix. Ensure not to overcrowd the air fryer basket to achieve an even crisp on all sides.
Serving Suggestions
These Parmesan roasted potatoes make a great side dish for grilled meats or as a snack on their own. Try serving them with a dollop of sour cream or a sprinkle of fresh herbs for added flavor.
Ingredient Substitutions
You can substitute the Parmesan cheese with another hard cheese like Pecorino Romano if desired. For a dairy-free version, use a vegan cheese alternative.
Seasonal Variations
In the fall, try using sweet potatoes instead of red potatoes. You can also add a pinch of cinnamon or nutmeg for a seasonal twist.
Allergen Information
This recipe contains dairy. For a dairy-free option, use non-dairy cheese and butter substitutes. Always check labels to avoid hidden allergens.
FAQ:
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes, such as Yukon Gold or fingerling potatoes, but the cooking time may vary slightly.
Can I make these potatoes in advance?
While the potatoes are best enjoyed fresh, you can prepare them in advance and reheat them in the air fryer to restore their crispiness.
How can I make the potatoes spicier?
Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for an extra kick of heat.
What can I serve with these Parmesan potatoes?
They pair well with grilled meats, roasted vegetables, or as a side to a fresh salad. They also make a great addition to a brunch spread.
Can I freeze these potatoes?
It’s not recommended to freeze the cooked potatoes as they may become soggy upon reheating. Freshly cooked potatoes have the best texture and flavor.
How do I ensure the potatoes stay crispy?
Make sure not to overcrowd the air fryer basket and give the potatoes enough space to cook evenly. Reheating them in the air fryer can help restore their crispiness.
Air Fryer Parmesan Roasted Baby Potatoes
Ingredients
- 1 1/2 pounds baby red potatoes cleaned and cut in half
- 2 tablespoons melted unsalted butter
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon black pepper
- 1/2 cup freshly grated Parmesan cheese divided
Instructions
- Place the halved potatoes into a large bowl and coat them with the melted butter. Stir in the oregano, garlic powder, salt, pepper, and 1/4 cup of the Parmesan cheese. Mix thoroughly until all the potatoes are evenly covered.
- Lightly coat the air fryer basket with cooking spray and arrange the potatoes cut side down in a single layer.
- Set the air fryer to 380°F and cook for 15 minutes. After 15 minutes, carefully turn the potatoes over, sprinkle the remaining 1/4 cup of Parmesan cheese on top, and continue cooking for an additional 5-7 minutes, or until the potatoes are crispy and tender when pierced with a fork.
- Enjoy your delicious air-fried Parmesan potatoes!
