Air Fryer Parmesan Roasted Baby Potatoes
Enjoy the taste of Italy with Air Fryer Parmesan Roasted Baby Potatoes. Crispy, golden, and irresistible—ideal for family gatherings or weeknight dinners.
Ingredients
- 1 1/2 pounds baby red potatoes cleaned and cut in half
- 2 tablespoons melted unsalted butter
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon black pepper
- 1/2 cup freshly grated Parmesan cheese divided
Instructions
- Place the halved potatoes into a large bowl and coat them with the melted butter. Stir in the oregano, garlic powder, salt, pepper, and 1/4 cup of the Parmesan cheese. Mix thoroughly until all the potatoes are evenly covered.
- Lightly coat the air fryer basket with cooking spray and arrange the potatoes cut side down in a single layer.
- Set the air fryer to 380°F and cook for 15 minutes. After 15 minutes, carefully turn the potatoes over, sprinkle the remaining 1/4 cup of Parmesan cheese on top, and continue cooking for an additional 5-7 minutes, or until the potatoes are crispy and tender when pierced with a fork.
- Enjoy your delicious air-fried Parmesan potatoes!